BrewsKeys Brown Ale Beer Recipe | Partial Mash British Strong Ale | Brewer's Friend
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BrewsKeys Brown Ale

242 calories 24.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Wilson
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday February 5th 2026
1.073
1.018
7.2%
36.5
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 30.2%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37.7%
2 lb American - Victory2 lb Victory 34 28 15.1%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.31 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.28 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.89 33.3%
3 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BrewsKeys Brown Ale" British Strong Ale beer recipe by Dan Wilson. Partial Mash, ABV 7.18%, IBU 36.47, SRM 24.34, Fermentables: (Dry Malt Extract - Amber, Maris Otter Pale, Victory, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-05 18:18 UTC
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