|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.8 |
25.55 |
11.91 °L
|
28 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 4:56 PM |
| Notes: |
|
|
A Cask Of Amontilladegzo
|
No Profile Selected |
7.5 Gallons |
1.053 |
1.013 |
5.33 |
47.05 |
3.73 °L
|
28 |
0 |
|
|
|
| Boil
Size: 9.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 9:00 PM |
| Notes: |
|
|
New Sour & Wild
|
No Profile Selected |
500 Litres |
1.052 |
1.012 |
5.31 |
0 |
4.3 °L
|
28 |
0 |
|
|
|
| Boil
Size: 546 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 6:30 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
3 Gallons |
1.066 |
1.016 |
6.48 |
64.6 |
9.93 °L
|
28 |
0 |
|
|
|
| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 2:25 AM |
| Notes: |
|
|
Scottish Heavy 80
|
Scottish Heavy
|
2.5 Gallons |
1.063 |
1.016 |
6.15 |
16.96 |
16.07 °L
|
28 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
4.5 Litres |
1.047 |
1.009 |
4.91 |
33.1 |
3.09 °L
|
28 |
0 |
|
|
|
| Boil
Size: 10.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 3:20 AM |
| Notes: |
|
|
Awesome Strong Recipe
|
No Profile Selected |
19.9 Litres |
1.065 |
1.016 |
6.5 |
17.92 |
5.01 °L
|
28 |
0 |
|
|
|
| Boil
Size: 28.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 2:32 PM |
| Notes: |
|
|
Awesome MEX-m Recipe
|
International Pale Lager
|
18.9 Litres |
1.056 |
1.017 |
5.18 |
13.78 |
5.06 °L
|
28 |
0 |
|
|
|
| Boil
Size: 24.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 2:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.058 |
1.009 |
6.46 |
65.75 |
9.67 °L
|
28 |
0 |
|
|
|
| Boil
Size: 31.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 3:05 AM |
| Notes: |
|
|
Schneider Weisse Clone
|
Weissbier
|
7 Gallons |
1.056 |
1.011 |
5.8 |
13.42 |
7.93 °L
|
28 |
0 |
|
|
|
| Boil
Size: 10.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 3:36 PM |
| Notes: |
|
|
Orphan Red
|
Specialty IPA: Red IPA
|
5.75 Gallons |
1.062 |
1.012 |
6.49 |
62.22 |
14.97 °L
|
28 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2023 2:25 AM |
Notes: Gravity at mash end: 1.056, ~5.5 gallons.
drained grains, and cold rinsed. got 1.030 out of that. topped to 6.25 gallons.
boiled 30 mins, then started hop schedule. ended up with barely 5 gallons in the fermenter ( got called by work and may have boiled a little too long ).
1.063 @86 before pitching yeast.
1.059 after pitching.
recipe originally had 4x Citra but that was at 11 ibu, mine are 14.
reduced to 3x citra for 15 mins @ 170 whirlpool.
Honey to be added to fermentation
F.G.: 1.010
Dry hop lasted 6 days due to the keg cleaner breaking.
tasted at kegging:
great nose, intro, ‘wet’ hop mouthfeel, good but not overbearing hop ‘bite’, restrained bitterness, balanced with the malt.
|
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.013 |
6 |
51.91 |
5.27 °L
|
28 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 9:44 PM |
| Notes: |
|
|
Honey Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.97 |
24.55 |
19.77 °L
|
28 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 1:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
23.28 |
18.44 °L
|
28 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 3:45 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
20 Litres |
1.055 |
1.013 |
5.5 |
25.32 |
37.98 °L
|
28 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 11:07 PM |
| Notes: |
|
|
Cabana Lager
|
No Profile Selected |
5.25 Gallons |
1.051 |
1.013 |
4.92 |
21.69 |
3.7 °L
|
28 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 9:14 PM |
| Notes: |
|
|
Lagos Tropical Blonde
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.18 |
24.53 |
3.83 °L
|
28 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 8:09 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
10 Gallons |
1.052 |
1.009 |
5.6 |
21.93 |
13.27 °L
|
28 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2026 6:51 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.008 |
5.21 |
42.57 |
10.16 °L
|
28 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 1:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2350 Gallons |
1.049 |
1.012 |
4.81 |
0 |
3.34 °L
|
28 |
0 |
|
|
|
| Boil
Size: 2350.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 8:18 PM |
| Notes: |
|
|
|
|