|
BTB New Wave Copy
|
No Profile Selected |
569 Litres |
1.054 |
1.013 |
5.27 |
0 |
3.04 °L
|
33 |
0 |
|
|
|
| Boil
Size: 622 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 5:54 AM |
| Notes: |
|
|
IPA ACADEMY 30 LITROS
|
Imperial IPA
|
30 Litres |
1.053 |
1.01 |
5.71 |
70.97 |
4.17 °L
|
33 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 6:06 PM |
| Notes: |
|
|
Intro To Lager
|
Munich Helles
|
5.25 Gallons |
1.052 |
1.01 |
5.49 |
18.57 |
3.36 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 10:43 PM |
| Notes: |
|
|
Welding Rod Ale
|
American Pale Ale
|
43 Litres |
1.052 |
1.009 |
5.64 |
33.17 |
8.67 °L
|
33 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 1:14 AM |
| Notes: |
|
|
Maiden Voyage Pale Ale
|
American Pale Ale
|
6 Gallons |
1.048 |
1.008 |
5.24 |
39.94 |
26.58 °L
|
33 |
1 |
|
|
|
| Boil
Size: 8.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 7:01 PM |
| Notes: |
|
|
California Common
|
California Common
|
5.25 Gallons |
1.048 |
1.007 |
5.25 |
34.24 |
10.95 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 4:01 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
120 Litres |
1.051 |
1.008 |
5.66 |
15.2 |
16.81 °L
|
33 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 6:07 AM |
| Notes: |
|
|
Justin's Boston Lager
|
Vienna Lager
|
5 Gallons |
1.052 |
1.01 |
5.47 |
30.64 |
9.67 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 5:49 AM |
Notes: Mash at 152 degrees for 60 mins. Mashout at 168 degrees. Sparge to 6.5 Gal. Boil 90 mins.
Ferment at 55 degrees for 2 weeks.
Lager 3 to 4 weeks below 40 degrees before serving. |
|
|
Peach Rice Lager
|
International Pale Lager
|
6 Gallons |
1.05 |
1.008 |
5.56 |
19.09 |
3.03 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 2/20/2026 2:49 AM |
Notes: Fermentation Schedule:
Day 0-10 @ 52
Day 10-12 @ 60
Day 12- 18 Temp rest to basement temp
Day 19 Transfer to keg, add peaches, and lager for 4 weeks
|
|
|
Hardie 30 Litres
|
No Profile Selected |
16 Litres |
1.055 |
1.014 |
5.4 |
28.37 |
21.35 °L
|
33 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 39 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 9:33 AM |
| Notes: |
|
|
Union Sommar
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.008 |
5.4 |
55.6 |
2.63 °L
|
33 |
2 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/23/2024 2:56 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.009 |
5.46 |
29.19 |
22.21 °L
|
33 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 4:52 PM |
| Notes: |
|
|
Mashu Soba
|
No Profile Selected |
295 Litres |
1.054 |
1.01 |
5.75 |
22.97 |
4.17 °L
|
33 |
0 |
|
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 7:24 AM |
| Notes: |
|
|
Bergs Pilsner
|
No Profile Selected |
50 Litres |
1.056 |
1.014 |
5.49 |
8.89 |
3.52 °L
|
33 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 10:14 PM |
Notes: Batch Size: 5 US gallons (18.9L)
Original Gravity: 1.080
Final Gravity: 1.019
Color: 4–5 SRM
Bitterness: 30 IBU
Alcohol: 8.1% by volume
MALTS
13.75 lb. (6.25 kg) Pilsner malt
3.5 lb. (1.59 kg) rice malt
HOPS
1.5 oz. (42 g) Liberty, 6.5% a.a. @ 60 min
1 oz. (28 g) Hersbrucker, 4% a.a. @ 60 min
0.13 oz. (3.5 g) Hersbrucker, 20-minute hop stand
0.13 oz. (3.5 g) Liberty, 20-minute hop stand
ADDITIONAL INGREDIENTS
large pinch Irish moss @ 15 min
0.5 tsp. (2.5 mL) yeast nutrient @ 10 min
5 oz. (140 g) corn sugar to prime.
YEAST
3 packs Fermentis Saflager S-23
BREWING NOTES
Mash at 156°F (69°C) with 1.5 qt./lb. of strike water (3.1 L/kg) for 60 minutes. Vorlauf until wort runs clear. Sparge with enough water to get about 6.25 gallons (23.6 L) of wort in the kettle.
Bring to a boil and add the bittering hops. The total wort boil time is 60 minutes. Add Irish moss with 15 minutes remaining and yeast nutrient with 10 minutes remaining. After 60 minutes, remove kettle from heat and hop stand addition.
After 20 minutes, chill the wort to yeast pitching temperature and pitch the yeast by sprinkling on top. Ferment at 52°F (11°C) for 3 weeks. Transfer to secondary to lager at 34°F (1°C) for 10 weeks.
Transfer to bottling bucket, add priming sugar, and bottle. Bottle condition at 70°F (21°C) for three weeks. |
|
|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
1.056 |
1.014 |
5.48 |
0 |
13.93 °L
|
33 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 9:57 PM |
| Notes: |
|
|
White House Beer Recipe
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.46 |
0 |
4.67 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 12:59 PM |
| Notes: |
|
|
Moose Drool Clone--Nevan
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
33 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 10:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
25.5 Gallons |
1.049 |
1.009 |
5.26 |
26.33 |
5.37 °L
|
33 |
0 |
|
|
|
| Boil
Size: 27.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 4:25 PM |
| Notes: |
|
|
Moonlighter V3
|
Strong Bitter
|
5.5 Gallons |
1.063 |
1.019 |
5.84 |
47.39 |
7.34 °L
|
33 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 12:31 AM |
| Notes: |
|
|
NZ Waimea Nectaron Pilsner
|
German Pils
|
5.5 Gallons |
1.053 |
1.008 |
5.88 |
38.95 |
4.99 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 1:37 AM |
Notes: Check water pH before adding acid and salts.
Ferment at 68 F for 4-7 days.
Soft crash to 60, transfer to secondary with dry hops.
Let dry hops sit for 48 hrs.
Add finings and cold crash for 24 hrs.
Transfer to serving keg, pressurize and serve.
IBU is low, but perceived bitterness is higher due to lower ABV beer.
Do not overdo hops. Beer must be balanced between malty crispness and juicy hops. |
|
|
|
|