Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BTB New Wave Copy	No Profile Selected	569 Litres	1.054	1.013	5.27	0	3.04 °L	33	0
Author: Tats2828 Boil Size: 622 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 5:54 AM Notes:
IPA ACADEMY 30 LITROS	Imperial IPA	30 Litres	1.053	1.01	5.71	70.97	4.17 °L	33	0
Author: NANDO STEVE´S BEER Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 6:06 PM Notes:
Intro To Lager	Munich Helles	5.25 Gallons	1.052	1.01	5.49	18.57	3.36 °L	33	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 10:43 PM Notes:
Welding Rod Ale	American Pale Ale	43 Litres	1.052	1.009	5.64	33.17	8.67 °L	33	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 1:14 AM Notes:
Maiden Voyage Pale Ale	American Pale Ale	6 Gallons	1.048	1.008	5.24	39.94	26.58 °L	33	1
Author: Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 7:01 PM Notes:
California Common	California Common	5.25 Gallons	1.048	1.007	5.25	34.24	10.95 °L	33	0
Author: Aaron D. Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 4:01 PM Notes:
Munich Dunkel	Munich Dunkel	120 Litres	1.051	1.008	5.66	15.2	16.81 °L	33	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 6:07 AM Notes:
Justin's Boston Lager	Vienna Lager	5 Gallons	1.052	1.01	5.47	30.64	9.67 °L	33	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 5:49 AM Notes: Mash at 152 degrees for 60 mins. Mashout at 168 degrees. Sparge to 6.5 Gal. Boil 90 mins. Ferment at 55 degrees for 2 weeks. Lager 3 to 4 weeks below 40 degrees before serving.
Peach Rice Lager	International Pale Lager	6 Gallons	1.05	1.008	5.56	19.09	3.03 °L	33	0
Author: Boxcar Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 2/20/2026 2:49 AM Notes: Fermentation Schedule: Day 0-10 @ 52 Day 10-12 @ 60 Day 12- 18 Temp rest to basement temp Day 19 Transfer to keg, add peaches, and lager for 4 weeks
Hardie 30 Litres	No Profile Selected	16 Litres	1.055	1.014	5.4	28.37	21.35 °L	33	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 39 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 9:33 AM Notes:
Union Sommar	Classic American Pilsner	5.5 Gallons	1.049	1.008	5.4	55.6	2.63 °L	33	2
Author: otrum Boil Size: 7.87 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 12/23/2024 2:56 PM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.009	5.46	29.19	22.21 °L	33	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 4:52 PM Notes:
Mashu Soba	No Profile Selected	295 Litres	1.054	1.01	5.75	22.97	4.17 °L	33	0
Author: Masayuki Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 7:24 AM Notes:
Bergs Pilsner	No Profile Selected	50 Litres	1.056	1.014	5.49	8.89	3.52 °L	33	0
Author: Berg's gårdsbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 10:14 PM Notes: Batch Size: 5 US gallons (18.9L) Original Gravity: 1.080 Final Gravity: 1.019 Color: 4–5 SRM Bitterness: 30 IBU Alcohol: 8.1% by volume MALTS 13.75 lb. (6.25 kg) Pilsner malt 3.5 lb. (1.59 kg) rice malt HOPS 1.5 oz. (42 g) Liberty, 6.5% a.a. @ 60 min 1 oz. (28 g) Hersbrucker, 4% a.a. @ 60 min 0.13 oz. (3.5 g) Hersbrucker, 20-minute hop stand 0.13 oz. (3.5 g) Liberty, 20-minute hop stand ADDITIONAL INGREDIENTS large pinch Irish moss @ 15 min 0.5 tsp. (2.5 mL) yeast nutrient @ 10 min 5 oz. (140 g) corn sugar to prime. YEAST 3 packs Fermentis Saflager S-23 BREWING NOTES Mash at 156°F (69°C) with 1.5 qt./lb. of strike water (3.1 L/kg) for 60 minutes. Vorlauf until wort runs clear. Sparge with enough water to get about 6.25 gallons (23.6 L) of wort in the kettle. Bring to a boil and add the bittering hops. The total wort boil time is 60 minutes. Add Irish moss with 15 minutes remaining and yeast nutrient with 10 minutes remaining. After 60 minutes, remove kettle from heat and hop stand addition. After 20 minutes, chill the wort to yeast pitching temperature and pitch the yeast by sprinkling on top. Ferment at 52°F (11°C) for 3 weeks. Transfer to secondary to lager at 34°F (1°C) for 10 weeks. Transfer to bottling bucket, add priming sugar, and bottle. Bottle condition at 70°F (21°C) for three weeks.
Awesome Recipe	No Profile Selected	93 Gallons	1.056	1.014	5.48	0	13.93 °L	33	0
Author: Erix Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 9:57 PM Notes:
White House Beer Recipe	No Profile Selected	5 Gallons	1.055	1.014	5.46	0	4.67 °L	33	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 12:59 PM Notes:
Moose Drool Clone--Nevan	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	33	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 10:19 PM Notes:
Awesome Recipe	Blonde Ale	25.5 Gallons	1.049	1.009	5.26	26.33	5.37 °L	33	0
Author: Brewman Martin Boil Size: 27.73 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 4:25 PM Notes:
Moonlighter V3	Strong Bitter	5.5 Gallons	1.063	1.019	5.84	47.39	7.34 °L	33	1
Author: Jake_Limpf Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 12:31 AM Notes:
NZ Waimea Nectaron Pilsner	German Pils	5.5 Gallons	1.053	1.008	5.88	38.95	4.99 °L	33	0
Author: Tim Hamersly Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 1:37 AM Notes: Check water pH before adding acid and salts. Ferment at 68 F for 4-7 days. Soft crash to 60, transfer to secondary with dry hops. Let dry hops sit for 48 hrs. Add finings and cold crash for 24 hrs. Transfer to serving keg, pressurize and serve. IBU is low, but perceived bitterness is higher due to lower ABV beer. Do not overdo hops. Beer must be balanced between malty crispness and juicy hops.
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