View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mashu soba

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 295 liters (fermentor volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday February 16th 2026

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

23.0

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	Bestmalz - BEST Heidelberg19 kg BEST Heidelberg	38	1.3	29.7%
19 kg	Bestmalz - BEST Pale ale19 kg BEST Pale ale	38.1	2.81	29.7%
7 kg	Weyermann - Munich Type I7 kg Munich Type I	38	6	10.9%
19 kg	Unmalted Wheat19 kg Unmalted Wheat	36	2	29.7%
64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Fuggles300 g Fuggles Hops	Pellet	5.6	Boil	60 min	14.35	34.1%
290 g	East Kent Goldings290 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.15	33%
290 g	East Kent Goldings290 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.47	33%
880 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Fuggles (Pellet) 300 g Fuggles (Pellet) Hops	14.35	34.1%
580 g	East Kent Goldings (Pellet) 580 g East Kent Goldings (Pellet) Hops	8.62	66%
880 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
192 L	Strike	74 °C	67 °C	60 min
167 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-16 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!