|
Big Bad And Black
|
Imperial Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
0 |
27.64 °L
|
43 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 9:13 PM |
| Notes: |
|
|
Macbrew House Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.56 |
22.63 |
6.65 °L
|
43 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 3:19 PM |
| Notes: |
|
|
Coast 2 Coast
|
American IPA
|
21 Litres |
1.065 |
1.011 |
7.13 |
0 |
4.33 °L
|
43 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 10:00 PM |
| Notes: |
|
|
Belgian Black Gold
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.018 |
11.05 |
26.76 |
39.74 °L
|
43 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 8.7 oz |
Creation
Date: 2/12/2026 2:22 AM |
| Notes: |
|
|
O'Meagher's ómós Don Mórrígan
|
Oatmeal Stout
|
20 Litres |
1.065 |
1.015 |
6.61 |
27.22 |
48.97 °L
|
43 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 2/11/2026 11:42 PM |
| Notes: |
|
|
Saison
|
Saison
|
50 Litres |
1.048 |
1.004 |
5.72 |
26.36 |
3.8 °L
|
43 |
1 |
|
|
|
| Boil
Size: 57.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.93 |
63 |
5.18 °L
|
43 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 6:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
3.2 Gallons |
1.108 |
1.027 |
10.66 |
75.36 |
42.93 °L
|
43 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 9:52 PM |
| Notes: |
|
|
Czech Amber 2026 (Decoction)
|
Czech Amber Lager
|
2.5 Gallons |
1.058 |
1.013 |
5.98 |
16.8 |
9.06 °L
|
43 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 2/4/2026 1:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
22 Litres |
1.105 |
1.024 |
10.66 |
23.26 |
21.48 °L
|
43 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 10:08 PM |
| Notes: |
|
|
810 Red IPA
|
Specialty IPA: Red IPA
|
37 Litres |
1.059 |
1.014 |
5.99 |
65.26 |
12.4 °L
|
43 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 9/17/2025 2:30 PM |
| Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Sept. 21/25 |
|
|
Marzen
|
International Pale Lager
|
11 Gallons |
1.059 |
1.015 |
5.78 |
21.42 |
5.58 °L
|
43 |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 8:59 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.02 |
6.87 |
29.34 |
46.27 °L
|
43 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 7:21 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.096 |
1.035 |
8 |
41.25 |
39.45 °L
|
43 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 1/30/2026 7:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
122 Gallons |
1.074 |
1.019 |
7.31 |
29.74 |
34.52 °L
|
43 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 10:26 PM |
| Notes: |
|
|
[39] Nelson Saison
|
Saison
|
17 Litres |
1.062 |
1.003 |
7.69 |
45.09 |
5.52 °L
|
43 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 2:45 PM |
Notes: BREWGR NOTES
Rate: 6/10
Malt Miller Kit
ABV: 7.6%
IBU: 20
Yeast: Lallemand Belle Saison
Attenuation: High 95%
My attenuation: 93%
Aroma: Nelson: Pepper. Clove. Acid. Alcohol.
Aroma: Northern: Unique woody, minty.
Do differently: Less ABV.
Recipe: OG: 1059 FG: 1006 ABV: 7%
Achieved: OG: 1062 FG: 1004 ABV: 7.6%
Notes:
- Elusive Brewing. The finished beer is typically dry and the combination of the hop profile and yeast esters bring a fruity quality. A combination of Maris Otter and Pilsner malt provide the base but Vienna and Munich also feature heavily to help balance the dryness of the high attenuation.
- Alcohol way too high, too strong taste. And the yeast has alcohol as a flavour too.
Do again: Never say no. Dry hopping nightmare. Hops were big but not my thing. Yeast high attenuation meant very dry. Not my fave Saison. BUT it grew on me and…Brew Club really liked it… |
|
|
AMERICAN PALE ALE
|
American Pale Ale
|
18 Litres |
1.058 |
1.012 |
6.06 |
0 |
8.24 °L
|
43 |
0 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.069 |
1.013 |
7.29 |
0 |
6.75 °L
|
43 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 7:56 AM |
| Notes: |
|
|
Kruiden Blond
|
No Profile Selected |
35 Litres |
1.055 |
1.01 |
5.9 |
37.59 |
4.02 °L
|
43 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 12:13 PM |
| Notes: |
|
|
Grapefruit Hefe 09.21.25 V.1
|
Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
9.36005 |
4.47 °L
|
43 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/21/2025 1:12 PM |
| Notes: Zest of 2 Grapefruit in Vodka for 5 days. |
|
|
|
|