Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Bad And Black	Imperial Stout	5.5 Gallons	1.075	1.019	7.4	0	27.64 °L	43	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 9:13 PM Notes:
Macbrew House Blonde Ale	American Pale Ale	5.5 Gallons	1.06	1.01	6.56	22.63	6.65 °L	43	0
Author: mpt2222 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 3:19 PM Notes:
Coast 2 Coast	American IPA	21 Litres	1.065	1.011	7.13	0	4.33 °L	43	0
Author: jokkejokine Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 10:00 PM Notes:
Belgian Black Gold	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.018	11.05	26.76	39.74 °L	43	0
Author: Tim Hart Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 2/12/2026 2:22 AM Notes:
O'Meagher's ómós Don Mórrígan	Oatmeal Stout	20 Litres	1.065	1.015	6.61	27.22	48.97 °L	43	1
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 2/11/2026 11:42 PM Notes:
Saison	Saison	50 Litres	1.048	1.004	5.72	26.36	3.8 °L	43	1
Author: Dave Carlton Boil Size: 57.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:59 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.065	1.012	6.93	63	5.18 °L	43	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 6:26 PM Notes:
Awesome Recipe	Imperial Stout	3.2 Gallons	1.108	1.027	10.66	75.36	42.93 °L	43	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 9:52 PM Notes:
Czech Amber 2026 (Decoction)	Czech Amber Lager	2.5 Gallons	1.058	1.013	5.98	16.8	9.06 °L	43	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/4/2026 1:48 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	22 Litres	1.105	1.024	10.66	23.26	21.48 °L	43	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 10:08 PM Notes:
810 Red IPA	Specialty IPA: Red IPA	37 Litres	1.059	1.014	5.99	65.26	12.4 °L	43	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 9/17/2025 2:30 PM Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Sept. 21/25
Marzen	International Pale Lager	11 Gallons	1.059	1.015	5.78	21.42	5.58 °L	43	0
Author: Boil Size: 13.44 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 8:59 PM Notes:
Stout	No Profile Selected	5.5 Gallons	1.072	1.02	6.87	29.34	46.27 °L	43	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 7:21 PM Notes:
Imperial Stout	Russian Imperial Stout	6 Gallons	1.096	1.035	8	41.25	39.45 °L	43	1
Author: Allyn Kratz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 1/30/2026 7:20 PM Notes:
Awesome Recipe	No Profile Selected	122 Gallons	1.074	1.019	7.31	29.74	34.52 °L	43	0
Author: Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 10:26 PM Notes:
[39] Nelson Saison	Saison	17 Litres	1.062	1.003	7.69	45.09	5.52 °L	43	0
Author: David Russell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 2:45 PM Notes: BREWGR NOTES Rate: 6/10 Malt Miller Kit ABV: 7.6% IBU: 20 Yeast: Lallemand Belle Saison Attenuation: High 95% My attenuation: 93% Aroma: Nelson: Pepper. Clove. Acid. Alcohol. Aroma: Northern: Unique woody, minty. Do differently: Less ABV. Recipe: OG: 1059 FG: 1006 ABV: 7% Achieved: OG: 1062 FG: 1004 ABV: 7.6% Notes: - Elusive Brewing. The finished beer is typically dry and the combination of the hop profile and yeast esters bring a fruity quality. A combination of Maris Otter and Pilsner malt provide the base but Vienna and Munich also feature heavily to help balance the dryness of the high attenuation. - Alcohol way too high, too strong taste. And the yeast has alcohol as a flavour too. Do again: Never say no. Dry hopping nightmare. Hops were big but not my thing. Yeast high attenuation meant very dry. Not my fave Saison. BUT it grew on me and…Brew Club really liked it…
AMERICAN PALE ALE	American Pale Ale	18 Litres	1.058	1.012	6.06	0	8.24 °L	43	0
Author: Javier Orozco Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 6:15 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.069	1.013	7.29	0	6.75 °L	43	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 7:56 AM Notes:
Kruiden Blond	No Profile Selected	35 Litres	1.055	1.01	5.9	37.59	4.02 °L	43	0
Author: Arjan Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 12:13 PM Notes:
Grapefruit Hefe 09.21.25 V.1	Weissbier	5.5 Gallons	1.061	1.015	5.98	9.36005	4.47 °L	43	0
Author: Glenn Lewis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/21/2025 1:12 PM Notes: Zest of 2 Grapefruit in Vodka for 5 days.
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