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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
American Amber Ale 1 Gal 5.58% 23.37 1.053 1.01 8.53°L
All Grain 543 1
Belgian Tripel 1 Gal 9.4% 53.64 1.088 1.016 24.91°L
All Grain 63 0
Spice, Herb, or Vegetable Beer 1 Gal 7.84% 62.81 1.071 1.011 10.04°L
Partial Mash 718 1
American IPA 1 Gal 6.75% 77.83 1.069 1.018 9.79°L
All Grain 5 0
Cream Ale 1 Gal 5.2% 14.8 1.049 1.009 3.23°L
All Grain 408 0
Rauchbier 1 Gal 5.54% 23.82 1.052 1.01 16.12°L
BIAB 402 0
Specialty IPA: Belgian IPA 1 Gal 7.78% 50.37 18.0751 4.74109 6.04°L
BIAB 73 2
Weizen/Weissbier 1 Gal 4.83% 10.43 1.05 1.013 6.67°L
Extract 482 1
American Wheat Beer 1 Gal 5.43% 10.06 1.051 1.01 3.66°L
All Grain 51 0
American Pale Ale 1 Gal 6.11% 36.14 1.061 1.014 5.44°L
All Grain 270 0
Belgian Pale Ale 1 Gal 4.59% 2.35 1.047 1.012 4.5°L
Extract 755 2
Weissbier 1 Gal 4.31% 8.05 1.044 1.011 3.69°L
Extract 206 0
Old Ale 1 Gal 8.43% 16.18 1.076 1.012 10.73°L
Extract 113 0
American Pale Ale 1 Gal 4.73% 82.39 1.048 1.012 3.84°L
BIAB 63 0
American Pale Ale 1 Gal 4.14% 51.18 1.04 1.009 8.77°L
All Grain 482 0
American Pale Ale 1 Gal 5.47% 42.2 1.056 1.014 6.74°L
BIAB 338 0
Belgian Pale Ale 1 Gal 4.47% 13.11 1.042 1.008 6.21°L
Extract 85 0
Other Specialty Cider or Perry 1 Gal 7.43% 0 1.068 1.011 0°L
Extract 82 0
American Light Lager 1 Gal 3.64% 102.36 1.037 1.01 40.62°L
All Grain 75 0
Spice, Herb, or Vegetable Beer 1 Gal 2.54% 18.01 1.029 1.01 13.73°L
All Grain 392 0