Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.21 |
60% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.58 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus (Pellet) 0.74999999828443 oz Columbus (Pellet) Hops |
|
41.21 |
60% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
4.58 |
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 oz |
Cocao Powder
|
|
Flavor |
Boil |
10 min. |
|
1 each |
Vanilla Bean
|
|
Flavor |
Primary |
14 days |
|
5 oz |
Cocoa Nibs
|
|
Flavor |
Secondary |
7 days |
|
9.50 oz |
Toasted Coconut
|
|
Flavor |
Secondary |
7 days |
|
1 each |
Vanilla Bean
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Camas Summer Profile - Ward Labs
Notes
Cold steeped black barley and dark chocolate over night in 4 quarts of water and added to boil at 10 minutes.
Vanilla beans were split and scraped.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-27 05:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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