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Kasteel Donker ( Updated )

242.3 calories 19.58 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dims
Rating:
51

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday March 30th 2016
1.074
1.011
8.22%
13.63
40.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Special B 34 115 4.2%
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 62.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.2%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 8.3%
1 lb German - CaraHell1 lb CaraHell 34 11 4.2%
3 lb Belgian Candi Sugar - Dark (275L)3 lb Belgian Candi Sugar - Dark (275L) 38 275 12.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.2%
24 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 8.73 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 4.89 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 qt Batch Sparge 149 °F 60 min
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
149 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 612 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Dims, Method: All Grain, Style: Belgian Dark Strong Ale, ABV 8.22%, IBU 13.63, SRM 40.46, Fermentables: (Special B, Pilsner, Aromatic, CaraMunich I, CaraHell, Belgian Candi Sugar - Dark (275L), Brown Sugar) Hops: (Mount Hood, Saaz)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 21:30 UTC
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Discussion about this recipe:
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dims 08/09/2016 at 02:32am
5 of 5




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