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Cinnamon apple brown ale

165 calories 17 carbs
Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday September 6th 2012
1.050
1.012
4.89%
26.24
18.01
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 13%
0.8 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 10.4%
0.8 lb Belgian - Special B0.8 lb Special B 34 115 10.4%
0.8 lb Canadian - Honey Malt0.8 lb Honey Malt 37 25 10.4%
3.3 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 42.9%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 13%
7.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 33.3%
 
Other Ingredients
Amount Name Type Use Time
1 lb Brown sugar Spice Boil 15 min.
2 each Cinnamon Stick Spice Boil 5 min.
1 tsp Irish Moss Fining Boil 15 min.
4 oz Apple extract Flavor Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar dextrose       Amount: .5 oz      
 
Notes

Add apple extract to the bottling stage with priming sugar

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-02 02:17 UTC
Other Brewers Who Brewed This Recipe:
Montyp2000
usmc_nightmare
Discussion about this recipe:
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del1574 10/14/2012 at 03:57pm
Like some input from people about the ingredients for this.


The Major 04/26/2013 at 03:23am
Good and simple. Tried it but with minor suggestions. Just do all dme instead of lme and dme. The bottling sugar amount was insufficient. Use mashed apples in secondary rather than extract because it was a tad bit bitter. Maybe due to hops but dout it, Willamette a good choice and great aroma. Thx


brewmaniac 10/27/2013 at 11:53pm
I find it odd that this is called a fruit beer when it has no fruit in the recipe.


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