Cinnamon apple brown ale - Beer Recipe - Brewer's Friend

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Cinnamon apple brown ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday September 6th 2012
1.050
1.012
4.9%
26.2
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 13%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 10.4%
0.80 lb Belgian - Special B0.8 lb Special B 34 115 10.4%
0.80 lb Canadian - Honey Malt0.8 lb Honey Malt 37 25 10.4%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 42.9%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 13%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Brown sugar Spice Boil 15 min.
2 each Cinnamon Stick Spice Boil 5 min.
1 tsp Irish Moss Fining Boil 15 min.
4 oz Apple extract Flavor Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar dextrose       Amount: .5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 3.07 12.3  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 3.34 13.4  
Grain absorption losses (steeping) -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.07 12.3
Equipment Profile Used: System Default
 
Notes

Add apple extract to the bottling stage with priming sugar

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  • Last Updated: 2012-11-02 02:17 UTC