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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Oatmeal Stout 25 L 20.1% 17.44 1.189 1.036 50°L
Extract 54 0
Imperial Stout 5.5 Gal 20.09% 56.26 1.192 1.039 50°L
All Grain 167 0
Experimental Beer 5.5 Gal 20.09% 0 1.182 1.029 4.99°L
All Grain 112 0
No Profile Selected 5.5 Gal 20.05% 0 1.153 1 2.25°L
All Grain 3 0
Specialty IPA: Belgian IPA 21 L 20.04% 0 1.204 1.051 42.2°L
All Grain 66 0
No Profile Selected 1.5 Gal 20.03% 0 1.204 1.051 13.82°L
All Grain 8 0
American Light Lager 25 L 19.99% 0 1.154 1.002 5.86°L
All Grain 78 0
Open Category Mead 5.5 Gal 19.95% 0 1.153 1.001 5.82°L
Extract 124 0
Brown Porter 1.1 Gal 19.94% 498.87 1.186 1.034 50°L
Extract 142 0
English Cider 3 Gal 19.93% 0 1.158 1.006 7.65°L
All Grain 511 0
Metheglin 12 L 19.91% 0 1.152 1 5.8°L
All Grain 250 0
Metheglin 1 Gal 19.91% 0 1.156 1.004 17.76°L
All Grain 557 0
Double IPA 15 Gal 19.88% 0 1.174 1.022 5.14°L
All Grain 88 0
Imperial IPA 4 Gal 19.85% 0 1.202 1.051 8.44°L
All Grain 3125 1
Imperial IPA 10.5 Gal 19.85% 165.28 1.189 1.038 6.79°L
All Grain 6957 4
Experimental Beer 300 Gal 19.82% 0 1.194 1.043 6.59°L
All Grain 116 1
No Profile Selected 122 Gal 19.72% 0 1.2 1.05 7.56°L
All Grain 4 0
Specialty Beer 1 Gal 19.72% 31.79 1.209 1.058 6.81°L
Extract 771 0
Dry Mead 5 Gal 19.68% 0 1.2 1.05 7°L
All Grain 495 1
English Barleywine 5 Gal 19.66% 62.65 1.205 1.055 32.24°L
All Grain 97 1