|
Dageraad
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.12 |
86.77 |
4.38 °L
|
56 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 8:12 AM |
| Notes: |
|
|
Mexican Dark Lager
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.9 |
33.09 |
13.01 °L
|
56 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 2:18 PM |
| Notes: |
|
|
On The "D" NEIPA
|
Specialty IPA: New England IPA
|
46 Litres |
1.059 |
1.015 |
5.78 |
15.53 |
5.96 °L
|
56 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 6:04 AM |
| Notes: |
|
|
Aussie Lager
|
No Profile Selected |
20.8 Litres |
1.059 |
1.015 |
5.83 |
16.38 |
10.11 °L
|
56 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 12:27 AM |
| Notes: |
|
|
FACSIMILE LAGER
|
International Pale Lager
|
20 Litres |
1.053 |
1.01 |
5.67 |
22.45 |
4.9 °L
|
56 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 10:02 PM |
| Notes: |
|
|
NB Paleale
|
No Profile Selected |
290 Litres |
1.054 |
1.01 |
5.73 |
27.71 |
8.2 °L
|
56 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 6:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.058 |
1.015 |
5.74 |
0 |
10.72 °L
|
56 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 7:35 PM |
| Notes: |
|
|
Chatgpt Ipa Juice
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.07 |
26.33 |
7.55 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 7:55 PM |
| Notes: |
|
|
Red Ale
|
Ordinary Bitter
|
1000 Litres |
1.06 |
1.015 |
5.95 |
23.9 |
7.87 °L
|
56 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
13 Litres |
1.057 |
1.011 |
6.01 |
43.14 |
4.74 °L
|
56 |
0 |
|
|
|
| Boil
Size: 20.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 7:45 PM |
| Notes: |
|
|
Smoke On The Water
|
Rauchbier
|
5.5 Gallons |
1.056 |
1.009 |
6.24 |
14.49 |
10.35 °L
|
56 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 8:33 PM |
Notes: Awarded 2nd place in specialty beer at the 2024 Treasure Coast Brew Fest.
Awarded 2nd place in Other Beers at the 2025 Treasure Coast Brewfest Competition. |
|
|
Awesome Recipe 2
|
No Profile Selected |
10 Litres |
1.057 |
1.013 |
5.82 |
63.79 |
5.36 °L
|
56 |
0 |
|
|
|
| Boil
Size: 15.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 8:48 PM |
| Notes: |
|
|
Galactic Empires
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.04 |
48.19 |
14.29 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 7:37 PM |
| Notes: |
|
|
Plant Street Philly Sour
|
No Profile Selected |
23 Litres |
1.05 |
1.006 |
5.7 |
8.11 |
6.55 °L
|
56 |
0 |
|
|
|
| Boil
Size: 29.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 12:31 AM |
| Notes: |
|
|
Broken Pumpkin Coffee / Choc. Porter 10042025
|
American Porter
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
45.5 |
31.64 °L
|
56 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 6:15 PM |
| Notes: |
|
|
Engelsk Stark Bitter
|
Ordinary Bitter
|
28 Litres |
1.057 |
1.014 |
5.65 |
27.45 |
11.09 °L
|
56 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 5:07 PM |
| Notes: |
|
|
Fest Bier
|
Festbier
|
5.5 Gallons |
1.054 |
1.009 |
5.87 |
24.1 |
7.06 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 10:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
45.76 |
6.15 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 7:09 PM |
| Notes: |
|
|
Toasted Coconut Porter
|
American Porter
|
3 Gallons |
1.059 |
1.015 |
5.75 |
33.06 |
38.64 °L
|
56 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 3/18/2025 11:39 PM |
Notes: Base recipe was copied from a NHC gold medal recipe. My edits are late addition roasted malts and the addition of coconut tincture.
All late additions are added at the last 15 minutes of the mash.
Clarity Ferm added at yeast pitch to reduce gluten.
Use unsweetened, preservative free shredded coconut.
Toast coconut @300 for 5 minutes on parchment lined cookie sheet until amber brown. Check every minute as coconut turns very quickly. Create a tincture with vodka and soak for several weeks. Add all to the fermenter around day 12, one to two days before bottling. |
|
|
My Best Pilsner
|
International Pale Lager
|
10 Gallons |
1.057 |
1.011 |
6.06 |
24.8928 |
6.1 °L
|
56 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/5/2024 9:54 PM |
| Notes: |
|
|
|
|