Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WC	No Profile Selected	2000 Litres	15.11	2.661	6.72	44.27	4.83 °L	84	0
Author: Boil Size: 2650 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2025 1:06 PM Notes:
Holiday Dubbel Dunk	Dunkles Weissbier	5.5 Gallons	1.065	1.014	6.65	19.24	19.83 °L	84	1
Author: ctprochnow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 10:39 PM Notes:
Coffee Milk Stout	Sweet Stout	3.75 Gallons	1.065	1.016	6.42	17.06	35.68 °L	84	0
Author: Jonathan Wurth Boil Size: 5.03 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 12:41 AM Notes:
NZ Test IPA	American IPA	1000 Litres	1.063	1.013	6.64	12.23	4.04 °L	84	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 7:54 AM Notes:
Nectar	Specialty IPA: New England IPA	6 Gallons	1.06	1.013	6.16	0	4.54 °L	84	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 12:44 PM Notes:
ESB III	British Strong Ale	6.75 Gallons	1.058	1.013	5.92	36.77	12.7 °L	84	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 10:08 PM Notes:
Influence Of HOP Evo	Specialty IPA: New England IPA	300 Litres	1.06	1.011	6.41	14.98	3.98 °L	84	0
Author: saku0124 Boil Size: 308.74 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 8/8/2025 7:24 PM Notes:
Masyuks Porter Beer	Oatmeal Stout	40 Litres	1.048	0.998	6.49	34.16	41.72 °L	84	0
Author: masyuks Boil Size: 42.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 10:55 AM Notes:
Noel Imp Kolsh #2 7/26/25	No Profile Selected	5.5 Gallons	1.061	1.01	6.64	24.66	6.73 °L	84	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 11:46 PM Notes: used glucabuster 1/4 t to mash and 1 T lactic acid during mash forgot the 1 t during sparge to correct for Pdx water PH which is 8 and should be in the 5 range, lactic acid lowers ph
West Coast IPA #2	American IPA	210 Litres	1.062	1.012	6.5	77.54	5.31 °L	84	0
Author: Jason Pollard Boil Size: 233.66 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/23/2025 5:26 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.06	1.011	6.4	33.57	4.49 °L	84	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 9:54 PM Notes:
Northbound Brown - 920 Brewing Version	American Brown Ale	5.5 Gallons	1.062	1.014	6.38	35.71	25.98 °L	84	0
Author: AP_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 2:58 PM Notes:
New Saison	Saison	21 Litres	1.059	1.013	6.08	33.39	9.29 °L	84	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 10:52 AM Notes:
Mosaic 3	No Profile Selected	6.8 Litres	1.056	1.008	6.28	56.09	6.25 °L	84	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 2:21 PM Notes:
Amarillo Pale Ale Metric Fork	No Profile Selected	20 Litres	1.057	1.011	6.08	51.18	9.29 °L	84	0
Author: Jacob Törngren Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 11:28 AM Notes:
Scotch	No Profile Selected	60 Gallons	1.062	1.016	6.13	0	4.8 °L	84	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 9:10 PM Notes:
Hoppy Pale Ale	No Profile Selected	25 Litres	1.059	1.012	6.06	27.98	5.65 °L	84	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 3:30 PM Notes:
Hazy Summer	Specialty IPA: New England IPA	23 Litres	1.062	1.016	6.15	38.03	5.1 °L	84	0
Author: MrHay Boil Size: 27.4 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2025 9:21 AM Notes: A solid Hazy IPA recipe. I brewed this a few times now and it always truns out well. Water treatment is a MUST!
Leyenda Dorada	American Pale Ale	96 Litres	1.055	1.009	5.99	39.15	10.11 °L	84	0
Author: Boil Size: 129 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64.6 Mash Thickness: 3.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 10:31 PM Notes:
Chocolate Stout	No Profile Selected	270 Litres	1.058	1.015	5.92	0	38.63 °L	84	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 4:46 PM Notes:
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