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Chocolate Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 238 calories (Per 440ml)
Carbs: 25.1 g (Per 440ml)

Created: Tuesday February 11th 2025

Original Gravity:

1.058

Final Gravity:

1.015

ABV (alternate):

5.9%

IBU (tinseth):

0.0

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
47 kg	Simpsons - Best Pale Ale47 kg Best Pale Ale	37.5	2	66%
3.30 kg	United Kingdom - Pale Chocolate3.3 kg Pale Chocolate	33	207	4.6%
3.30 kg	Simpsons - Chocolate Malt3.3 kg Chocolate Malt	31.7	444	4.6%
3.30 kg	Simpsons - DRC3.3 kg DRC	34.7	115	4.6%
3.30 kg	United Kingdom - Amber3.3 kg Amber	32	27	4.6%
3.30 kg	Simpsons - Crystal Extra Dark3.3 kg Crystal Extra Dark	31.7	178.56	4.6%
0.70 kg	Weyermann - Carafa Special Type III0.7 kg Carafa Special Type III	29.9	525	1%
7 kg	Simpsons - Golden Naked Oats7 kg Golden Naked Oats	27	7	9.8%
71.20 kg / $ 0.00

Target Water Profile

Birkenhead Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-11 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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