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Left Overs Ipa
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Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.013 |
7.03 |
0 |
6.84 °L
|
84 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 3:25 PM |
| Notes: |
|
|
Holiday Dubbel Dunk
|
Dunkles Weissbier
|
5.5 Gallons |
1.065 |
1.014 |
6.65 |
19.24 |
19.83 °L
|
84 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 10:39 PM |
| Notes: |
|
|
OAT FREE ZONE
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
76.96 |
6.28 °L
|
84 |
0 |
|
|
Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 4:29 AM |
| Notes: |
|
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Coffee Milk Stout
|
Sweet Stout
|
3.75 Gallons |
1.065 |
1.016 |
6.42 |
17.06 |
35.68 °L
|
84 |
0 |
|
|
|
| Boil
Size: 5.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 12:41 AM |
| Notes: |
|
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American Honey Ale
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Mixed-Style Beer
|
5 Gallons |
1.068 |
1.016 |
6.93 |
30.39 |
8.47 °L
|
84 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 50 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 9/29/2025 5:50 PM |
Notes: All-grain version of the White House Honey Ale partial mash recipe. Color, bitterness, and alcohol of a Belgian Dubbel, but with English hops and American yeast.
Add honey in the last 5 minutes of boil, the same time as the Fuggles hops. |
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Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
16.03 |
15.81 °L
|
84 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 1:27 PM |
| Notes: |
|
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Nectar
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.013 |
6.16 |
0 |
4.54 °L
|
84 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 12:44 PM |
| Notes: |
|
|
Influence Of HOP Evo
|
Specialty IPA: New England IPA
|
300 Litres |
1.06 |
1.011 |
6.41 |
14.98 |
3.98 °L
|
84 |
0 |
|
|
|
| Boil
Size: 308.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 8/8/2025 7:24 PM |
| Notes: |
|
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Masyuks Porter Beer
|
Oatmeal Stout
|
40 Litres |
1.048 |
0.998 |
6.49 |
34.16 |
41.72 °L
|
84 |
0 |
|
|
|
| Boil
Size: 42.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 10:55 AM |
| Notes: |
|
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West Coast IPA #2
|
American IPA
|
210 Litres |
1.062 |
1.012 |
6.5 |
77.54 |
5.31 °L
|
84 |
0 |
|
|
|
| Boil
Size: 233.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/23/2025 5:26 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4.5 Litres |
1.06 |
1.011 |
6.4 |
33.57 |
4.49 °L
|
84 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 9:54 PM |
| Notes: |
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WC
|
No Profile Selected |
2000 Litres |
15.11 |
2.661 |
6.72 |
44.27 |
4.83 °L
|
84 |
0 |
|
|
|
| Boil
Size: 2650 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2025 1:06 PM |
| Notes: |
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Northbound Brown - 920 Brewing Version
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American Brown Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.38 |
35.71 |
25.98 °L
|
84 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 2:58 PM |
| Notes: |
|
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New Saison
|
Saison
|
21 Litres |
1.059 |
1.013 |
6.08 |
33.39 |
9.29 °L
|
84 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 10:52 AM |
| Notes: |
|
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Mosaic 3
|
No Profile Selected |
6.8 Litres |
1.056 |
1.008 |
6.28 |
56.09 |
6.25 °L
|
84 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 2:21 PM |
| Notes: |
|
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Amarillo Pale Ale Metric Fork
|
No Profile Selected |
20 Litres |
1.057 |
1.011 |
6.08 |
51.18 |
9.29 °L
|
84 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 11:28 AM |
| Notes: |
|
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Scotch
|
No Profile Selected |
60 Gallons |
1.062 |
1.016 |
6.13 |
0 |
4.8 °L
|
84 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 9:10 PM |
| Notes: |
|
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Hoppy Pale Ale
|
No Profile Selected |
25 Litres |
1.059 |
1.012 |
6.06 |
27.98 |
5.65 °L
|
84 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 3:30 PM |
| Notes: |
|
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Hazy Summer
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.016 |
6.15 |
38.03 |
5.1 °L
|
84 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2025 9:21 AM |
| Notes: A solid Hazy IPA recipe. I brewed this a few times now and it always truns out well. Water treatment is a MUST! |
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Awesome Recipe
|
No Profile Selected |
160 Gallons |
1.063 |
1.016 |
6.17 |
50.7 |
8.86 °L
|
84 |
0 |
|
|
|
| Boil
Size: 163.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 6:59 PM |
| Notes: |
|
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|
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