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Nectar

Name: Nectar
Cook time: 30 min
Total time: 30 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pilsner; 3 lb Flaked Wheat; 3 lb White Wheat; 1 oz Riwaka (Cryo) Hops; 2 oz Vic Secret Hops; 1 oz Riwaka (Cryo) Hops; 1 oz Vic Secret Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday August 25th 2025

The Joose

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 0

Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

New School Kicks - MoreBeer kit

by Mohaynow

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 0

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	62.5%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	18.8%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	18.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Riwaka (Cryo)1 oz Riwaka (Cryo) Hops	Pellet	13	Boil	0 min	20%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop (High Krausen)	5 days	40%
1 oz	Riwaka (Cryo)1 oz Riwaka (Cryo) Hops	Pellet	13	Dry Hop	3 days	20%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days	20%
5 oz / $ 0.00

Show Summary View

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Fairfax County, VA. USA (Griffith 11/28/2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2025-09-21 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Riwaka (Cryo) (Pellet)	0	40%
3 oz	Vic Secret (Pellet)	0	60%
5 oz / $ 0.00

View Recipe

Nectar

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