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Nectar

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday August 25th 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 62.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 18.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Riwaka (Cryo)1 oz Riwaka (Cryo) Hops Pellet 13 Boil 0 min 20%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 5 days 40%
1 oz Riwaka (Cryo)1 oz Riwaka (Cryo) Hops Pellet 13 Dry Hop 3 days 20%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Nectar" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 6.16%, IBU 0, SRM 4.54, Fermentables: (Pilsner, Flaked Wheat, White Wheat) Hops: (Riwaka (Cryo), Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-09-21 17:20 UTC