Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spruce Tips IPA	American IPA	3.3 Gallons	1.063	1.011	6.87	74.13	7.36 °L	87	1
Author: Benman Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 12:39 PM Notes: Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62 ferment at 66F optional: add spruce tips (0.5oz) after the first day of fermentation.
2025 10 15	Dry Stout	5 Gallons	1.067	1.013	7.09	75.78	42.95 °L	87	1
Author: Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 1:27 AM Notes:
Oud Bruin Double Batch	Oud Bruin	12 Gallons	1.071	1.017	7.14	28.28	20.8 °L	87	0
Author: Farris Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 1:05 AM Notes:
Rye-ans IPA 2025	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.012	6.56	67.89	7.31 °L	87	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 12:50 PM Notes:
Villabelgur	Belgian Blond Ale	25 Litres	1.071	1.007	8.37	23.03	23.4 °L	87	0
Author: Kjartanbragi Boil Size: 31.87 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/6/2025 8:45 PM Notes:
Galactic Dark Matter (keg Ferment)	Specialty IPA: Black IPA	4.5 Gallons	1.071	1.012	7.73	65.62	38.92 °L	87	0
Author: nkgarfield Boil Size: 5.85 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2025 1:52 PM Notes: ferment at 12 psi with Spunding valve
Olde Shushan All-grain	American Stout	10 Gallons	1.063	1.013	6.59	46.87	34.24 °L	87	0
Author: dojewbrew Boil Size: 11.98 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 9:54 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.08	1.02	7.89	0	50 °L	87	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2025 4:18 PM Notes:
Enigma SMaSH	American IPA	5.5 Gallons	1.065	1.014	6.7	74.96	5.41 °L	87	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 11:00 PM Notes:
1 Of 2 Tripel	Belgian Tripel	1 Gallons	1.076	1.016	7.96	29.7	4.35 °L	87	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/15/2025 11:26 PM Notes: Wyeast - Trappist High Gravity 3787 Mangrove Jack - Belgian Tripel M31 Fermentis - Safbrew - Abbaye Yeast BE-256 White Labs - Abbey Ale Yeast WLP530 White Labs - Monastary Ale Yeast WLP500 Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST Wyeast - Belgian Ardennes 3522 Wyeast - Belgian Ale 1214 Fermentis - Safbrew - Specialty Ale Yeast T-58 White Labs - Belgian Ale Yeast WLP550
Mosaic/Amarillo MG Brux3 IPA	Imperial IPA	12 Gallons	1.065	1.009	7.44	66	5.43 °L	87	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:42 PM Notes: Bretty IPA using Mosaic & Amarillo, DH with Citra using Mecca Grade malts. Pitch and ferment at 68, raise to 72 after 3 days.
New Zipper, NZIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.54	60.19	4.26 °L	87	0
Author: Ian Purvis Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 8:27 PM Notes: Based on home-brews #54 & #68 but hops changed, all NZ: Sticklebract,11.3% - citrus, pine Nelson Sauvin, 9.9% - white wine, passionfruit, mango, gooseberry Dr Rudi, 11.2% - pine, lime pith, lemongrass
올라푸 2	Russian Imperial Stout	20 Litres	1.093	1.021	9.55	81.2163	40 °L	87	0
Author: Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/7/2025 7:51 AM Notes:
WEST COAST IPA	American IPA	23 Litres	1.061	1.011	6.56	70.11	4.64 °L	87	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 6:49 PM Notes:
Red IPA Imperial	American IPA	5 Gallons	1.066	1.015	6.79	53.94	8.8 °L	87	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 6:51 PM Notes:
Awesome Recipe	Oatmeal Stout	25 Litres	1.083	1.017	8.75	22.15	25.8 °L	87	0
Author: francoisvignaud Boil Size: 31.07 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 3:29 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.067	1.016	6.74	0	30.98 °L	87	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 3:59 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	300 Litres	1.066	1.013	6.98	57.7	5.5 °L	87	0
Author: Boil Size: 314.2 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 10:40 PM Notes:
Awesome Recipe	No Profile Selected	1850 Litres	1.068	1.017	6.69	0	3.55 °L	87	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 7:17 AM Notes:
M-80 IPA	American IPA	5.25 Gallons	1.071	1.016	7.22	138.76	8.34 °L	87	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: 11 pz Creation Date: 7/1/2024 8:12 PM Notes:
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