Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
42.50 oz |
Weyermann - Pilsner42.5 oz Pilsner |
$ 0.00 / lb
$ 0.00 |
36 |
1.5 |
82.5% |
|
5 oz |
Briess - White Wheat Malt5 oz White Wheat Malt |
$ 0.00 / lb
$ 0.00 |
39.1 |
2.5 |
9.7% |
|
4 oz |
Cane Sugar4 oz Cane Sugar |
$ 0.00 / lb
$ 0.00 |
46 |
0 |
7.8% |
|
51.50 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
4 |
Boil
|
30 min |
29.7 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Hallertau Hersbrucker (Pellet) 15 g Hallertau Hersbrucker (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
29.7 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.4 gal |
|
Infusion |
152 °F |
145 °F |
30 min |
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Notes
Wyeast - Trappist High Gravity 3787
Mangrove Jack - Belgian Tripel M31
Fermentis - Safbrew - Abbaye Yeast BE-256
White Labs - Abbey Ale Yeast WLP530
White Labs - Monastary Ale Yeast WLP500
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Wyeast - Belgian Ardennes 3522
Wyeast - Belgian Ale 1214
Fermentis - Safbrew - Specialty Ale Yeast T-58
White Labs - Belgian Ale Yeast WLP550
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-30 00:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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