Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Zipper, NZIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.54	60.19	4.26 °L	87	0
Author: Ian Purvis Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 8:27 PM Notes: Based on home-brews #54 & #68 but hops changed, all NZ: Sticklebract,11.3% - citrus, pine Nelson Sauvin, 9.9% - white wine, passionfruit, mango, gooseberry Dr Rudi, 11.2% - pine, lime pith, lemongrass
Extra Foreign Shores	No Profile Selected	3 Gallons	1.063	1.016	6.17	55.18	50 °L	87	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 11:46 PM Notes:
Munich Lager Xmas 25'	Märzen	6 Gallons	1.071	1.021	6.49	22.82	10.1 °L	87	1
Author: Lmar04 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 4:23 PM Notes:
English IPA	English IPA	1 Gallons	1.063	1.015	6.31	50.81	17.24 °L	87	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 9:19 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast Wyeast - London Ale III 1318 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Lallemand - Verdant IPA White Labs - London Ale Yeast WLP013 Mangrove Jack - Liberty Bell Ale M36 Wyeast - American Ale 1056 Wyeast - West Yorkshire 1469
Festbier 2	Festbier	54 Litres	1.062	1.014	6.25	24.42	5.55 °L	87	0
Author: bainluke@yahoo.com Boil Size: 63.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 2:29 AM Notes:
Spirit Of The West	American IPA	5.5 Gallons	1.055	1.007	6.37	65.7	3.42 °L	87	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/11/2025 2:24 AM Notes: Mill the grains and mash at 150°F (66°C) for 30 minutes, going for a liquor-to-grist ratio of 1.25 quarts/lb (2.6 liters/kg). Recirculate until the runnings are clear, then run off into the kettle, adding the first-wort hops. (Stop the runnings if the wort drops below 1.010 or rises to 5.7 pH.) Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding dextrose according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, adding hops when the wort has cooled to 195°F (91°C); steep 10 minutes. Chill to 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 66°F (19°C) for 24 hours, then at 68°F (20°C). When primary fermentation is complete and gravity has stabilized—typically Day 6—drop the yeast or rack to secondary, add the first dry hops, and raise the temperature to 70°F (21°C). Rouse the hops on Day 7. On Day 8, drop the yeast/trub and add the second dry hops. Drop the trub again after 2 more days. Once the beer has passed a forced diacetyl test for two days (see “Hunting for Diacetyl,” beerandbrewing.com), crash to 30°F (–1°C), add Biofine, and package 1–2 days later, carbonating to 2.75 volumes of CO2. BREWER’S NOTES Water profile: We target 109 ppm calcium, 150 ppm sulfate, and 89 ppm chloride. pH: We target 5.2 pH in the mash, 5.05 post boil, and below 4.4 post fermentation. Aeration: We oxygenate to 9 ppm; over-aeration can negatively impact the beer’s longevity. Yeast pitch: We pitch 800,000 cells per ml/°P/barrel of healthy yeast. Homebrewers will want to make a healthy yeast starter. IBUs: It’s worth noting that our software massively overestimates IBU calculations, so we adjust accordingly. This recipe shows up as 125 IBUs on our software, but the numbers above reflect what we’ve found by testing the beer. Ultimately, each brewer’s taste buds should lead them to get those IBUs up—or get their beer tested! Rousing hops: A day after each dry-hop addition, we bubble the tank with 50 psi bursts of CO2, 3 times for 30 seconds each.
Zicke Zacke Festbier	Festbier	5.5 Gallons	1.055	1.009	6.04	20.05	4.69 °L	87	0
Author: BenKainz Boil Size: 6.76 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 31.25 psi Creation Date: 7/31/2025 5:33 PM Notes:
BC Brown	British Brown Ale	372 Gallons	14.041	2.589	6.15	0	15.28 °L	87	0
Author: Scot845 Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 11:30 AM Notes:
Fruity Beer	Blonde Ale	6 Gallons	1.062	1.014	6.41	23.65	3.86 °L	87	0
Author: mwall Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 1:11 AM Notes: Only put 6 gal into fermentor ferment at 65 degrees
Belgian Dubbel	Belgian Dubbel	20 Gallons	1.064	1.015	6.42	18.95	14.24 °L	87	0
Author: Singapour Boil Size: 21.73 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 4:09 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.008	6.28	31.84	5.84 °L	87	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 5:48 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	15.027	2.975	6.51	30.66	7.76 °L	87	0
Author: kingoslangos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 26.3 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 8:58 PM Notes:
Awesome Recipe	Vienna Lager	5 Gallons	1.055	1.009	6.11	24.7	12.98 °L	87	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 4:34 PM Notes:
American Pale Ale, 250426	American Pale Ale	21 Litres	1.061	1.015	6.03	37.72	7.21 °L	87	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 2:26 PM Notes:
WEST COAST IPA	American IPA	23 Litres	1.061	1.011	6.56	70.11	4.64 °L	87	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 6:49 PM Notes:
IPA #2	American IPA	5.5 Gallons	1.061	1.015	5.99	54.78	7.51 °L	87	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 4:22 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	11.615	0.167	6.05	0	26.6 °L	87	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 3:02 AM Notes:
Punk The Elder 4.8% - March 25 Variant	American IPA	25 Litres	1.058	1.01	6.18	113.32	4.64 °L	87	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 3/19/2025 10:28 PM Notes:
Fukui Whole Hop IPA	American IPA	2380 Litres	14.137	2.638	6.18	57.96	4.39 °L	87	0
Author: Naoto Boil Size: 2432.16 Litres Boil Time: 75 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 12:50 PM Notes:
Amber Lager	International Pale Lager	500 Litres	1.057	1.01	6.23	30.55	17.2 °L	87	0
Author: Hiroshima Micro Brewery Boil Size: 545.25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 4:22 AM Notes:
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