|
Barley Wine
|
English Barleywine
|
21 Litres |
21.292 |
3.762 |
9.71 |
76.5 |
30.54 °L
|
87 |
0 |
|
|
|
| Boil
Size: 29.32 Litres |
Boil Time: 80 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 7:31 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
110 Gallons |
1.101 |
1.022 |
10.34 |
51.73 |
38.62 °L
|
87 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
496 Gallons |
1.076 |
1 |
10 |
0 |
1.4 °L
|
87 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 5 |
Boil Gravity: 1.076 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
25 Litres |
1.083 |
1.017 |
8.75 |
22.15 |
25.8 °L
|
87 |
0 |
|
|
|
| Boil
Size: 31.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 3:29 PM |
| Notes: |
|
|
Villabelgur
|
Belgian Blond Ale
|
25 Litres |
1.071 |
1.007 |
8.37 |
23.03 |
23.4 °L
|
87 |
0 |
|
|
|
| Boil
Size: 31.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/6/2025 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
5.5 Gallons |
1.105 |
1.026 |
10.34 |
0 |
6.21 °L
|
87 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 7:01 PM |
| Notes: |
|
|
Wise Goat
|
No Profile Selected |
14.5 Gallons |
1.081 |
1.019 |
8.16 |
23.72 |
8.07 °L
|
87 |
0 |
|
|
|
| Boil
Size: 16.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 3/30/2025 4:54 PM |
| Notes: |
|
|
Sexy Stout
|
Dry Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.86 |
57.19 |
44.51 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 1:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.078 |
1.015 |
8.27 |
74.47 |
49.98 °L
|
87 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 70 |
Creation
Date: 8/18/2024 8:44 PM |
| Notes: |
|
|
올라푸 2
|
Russian Imperial Stout
|
20 Litres |
1.093 |
1.021 |
9.55 |
81.2163 |
40 °L
|
87 |
0 |
|
|
Author:
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|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/7/2025 7:51 AM |
| Notes: |
|
|
1 Of 2 Tripel
|
Belgian Tripel
|
1 Gallons |
1.076 |
1.016 |
7.96 |
29.7 |
4.35 °L
|
87 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/15/2025 11:26 PM |
Notes: Wyeast - Trappist High Gravity 3787
Mangrove Jack - Belgian Tripel M31
Fermentis - Safbrew - Abbaye Yeast BE-256
White Labs - Abbey Ale Yeast WLP530
White Labs - Monastary Ale Yeast WLP500
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Wyeast - Belgian Ardennes 3522
Wyeast - Belgian Ale 1214
Fermentis - Safbrew - Specialty Ale Yeast T-58
White Labs - Belgian Ale Yeast WLP550 |
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Pale American Ale
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.47 |
33.4 |
3.62 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 3:42 PM |
| Notes: |
|
|
Vanilla Cream Soda Base
|
No Profile Selected |
5 Gallons |
1.032 |
1.008 |
3.1 |
0 |
2.23 °L
|
86 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.12 |
0 |
1.73 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 3:08 PM |
| Notes: |
|
|
Wild Jack
|
Best Bitter
|
945 Litres |
1.041 |
1.014 |
3.49 |
24.54 |
7.4 °L
|
86 |
0 |
|
|
|
| Boil
Size: 988.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 3:41 PM |
| Notes: |
|
|
Mini Haze
|
No Profile Selected |
5.5 Gallons |
1.022 |
1.005 |
2.13 |
35.39 |
1.93 °L
|
86 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 7:59 PM |
| Notes: |
|
|
Mosto Extra Cocción Doble
|
American Light Lager
|
5 Litres |
1.033 |
1.008 |
3.2 |
0 |
3.09 °L
|
86 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 5 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 3:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
400 Gallons |
1.012 |
1.003 |
1.17 |
0 |
1.02 °L
|
86 |
0 |
|
|
|
| Boil
Size: 351.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 4:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.03 |
1.008 |
2.95 |
0 |
0.93 °L
|
86 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.004 |
1 |
0.55 |
0 |
0 °L
|
86 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 10:39 PM |
| Notes: |
|
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|
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