Simple Helles
|
Munich Helles
|
3.3 Gallons |
1.047 |
1.011 |
4.8 |
18.52 |
3.37 °L
|
12 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.2 oz |
Creation
Date: 6/7/2025 10:30 PM |
Notes: Ferment at 47F, move to secondary when gravity reach 1.013 move to secondary.
when final gravity is reached, cool down 2F per day until 39F, then move to lagering of at least 6 weeks at 33F.
ket @ 2.2 vol
bottle @ 2.5 vol
|
|
Dads IPA V2
|
American IPA
|
18 Litres |
1.062 |
1.011 |
6.6 |
50.48 |
4.72 °L
|
12 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/11/2025 5:07 PM |
Notes: |
|
Centennial IPA
|
American IPA
|
5.75 Gallons |
1.052 |
1.012 |
5.19 |
38.84 |
8.69 °L
|
12 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 3:11 PM |
Notes: |
|
Grumpy Dog Seeing Red #3
|
American Amber Ale
|
2.5 Gallons |
1.066 |
1.014 |
6.73 |
57.35 |
13.56 °L
|
12 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 3:08 PM |
Notes: |
|
MoreBeer Blonde Ale
|
American Light Lager
|
5 Gallons |
1.049 |
1.01 |
5.15 |
17.25 |
4.34 °L
|
12 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 2:21 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
3.5 Gallons |
1.066 |
1.016 |
6.47 |
65.59 |
7.08 °L
|
12 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 5:42 PM |
Notes: |
|
Sommerweizen - Dry Hopped Hefeweizen
|
Weissbier
|
5 Gallons |
1.047 |
1.011 |
4.79 |
12.4 |
3.59 °L
|
12 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 6/10/2025 3:24 PM |
Notes: |
|
Wee Heavy
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.023 |
7.87 |
22.7 |
29.93 °L
|
11 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 7:54 PM |
Notes: |
|
NEIPA By Goonie
|
No Profile Selected |
19 Litres |
1.06 |
1.017 |
5.74 |
17.32 |
4.83 °L
|
11 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 2:22 PM |
Notes: |
|
Belgian Strong Ale; 2025
|
Belgian Golden Strong Ale
|
11 Gallons |
1.085 |
1.009 |
9.91 |
73.77 |
8.52 °L
|
11 |
0 |
|
Author:
|
|
TGSpeece
|
|
Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 2:30 PM |
Notes: |
|
What The Halibeerton
|
American IPA
|
12 Gallons |
1.068 |
1.018 |
6.56 |
70.11 |
8.03 °L
|
11 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 3:44 PM |
Notes: |
|
Ej Lov Ju PIVA
|
American IPA
|
20 Litres |
1.069 |
1.013 |
7.3 |
39.19 |
8.35 °L
|
11 |
0 |
|
|
Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 22.9 g |
Creation
Date: 6/11/2025 3:28 PM |
Notes: |
|
Jubilee Juneteenth Hibiscus Ale
|
No Profile Selected |
220 Gallons |
1.05 |
1.01 |
5.29 |
4.47 |
6.02 °L
|
11 |
1 |
|
Author:
|
|
|
|
Boil
Size: 222.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 4:08 PM |
Notes: |
|
Best Bitter Abbot
|
Best Bitter
|
23 Litres |
1.038 |
1.008 |
3.92 |
31.6046 |
9.13 °L
|
11 |
0 |
|
|
Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:13 PM |
Notes: Very ling fermentation 3 weeks |
|
Cerveza
|
International Pale Lager
|
5.25 Gallons |
1.049 |
1.009 |
5.3 |
20.26 |
3.12 °L
|
11 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 11:36 PM |
Notes: Alt flameout hops: Cashmere, Motueka |
|
Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
38.78 |
37.14 °L
|
11 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 12:04 AM |
Notes: |
|
Gingers
|
Vienna Lager
|
5 Gallons |
1.057 |
1.009 |
6.29 |
44.67 |
15.38 °L
|
11 |
0 |
|
|
Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 6/12/2025 12:53 AM |
Notes: |
|
Dark LAGER PRAHA コーヒナイトロ(チャトラコーヒー)
|
Munich Dunkel
|
410 Litres |
13.967 |
4.191 |
5.28 |
40.5 |
50 °L
|
11 |
0 |
|
|
Boil
Size: 501.5 Litres |
Boil Time: 75 |
Boil Gravity: 12.6 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 1:06 AM |
Notes: コーヒー2.5g/L |
|
旭町Lager
|
International Pale Lager
|
250 Litres |
1.059 |
1.013 |
5.96 |
29.44 |
4 °L
|
11 |
0 |
|
|
Boil
Size: 264.61 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 4:38 AM |
Notes: |
|
Zeekip Porter
|
American Porter
|
50 Litres |
1.071 |
1.013 |
7.57 |
21.31 |
38.82 °L
|
11 |
0 |
|
|
Boil
Size: 56.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 300 |
Creation
Date: 6/12/2025 10:30 AM |
Notes: |
|
|
|