Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spruce Tips IPA	American IPA	3.3 Gallons	1.063	1.011	6.87	74.13	7.36 °L	87	1
Author: Benman Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 12:39 PM Notes: Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62 ferment at 66F optional: add spruce tips (0.5oz) after the first day of fermentation.
2025 10 15	Dry Stout	5 Gallons	1.067	1.013	7.09	75.78	42.95 °L	87	1
Author: Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 1:27 AM Notes:
Simcoe Smash IPA	American IPA	5 Gallons	1.064	1.013	6.66	77.75	6.42 °L	87	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 5:08 PM Notes:
Oud Bruin Double Batch	Oud Bruin	12 Gallons	1.071	1.017	7.14	28.28	20.8 °L	87	0
Author: Farris Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 1:05 AM Notes:
Rye-ans IPA 2025	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.012	6.56	67.89	7.31 °L	87	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 12:50 PM Notes:
Galactic Dark Matter (keg Ferment)	Specialty IPA: Black IPA	4.5 Gallons	1.071	1.012	7.73	65.62	38.92 °L	87	0
Author: nkgarfield Boil Size: 5.85 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2025 1:52 PM Notes: ferment at 12 psi with Spunding valve
Olde Shushan All-grain	American Stout	10 Gallons	1.063	1.013	6.59	46.87	34.24 °L	87	0
Author: dojewbrew Boil Size: 11.98 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 9:54 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.08	1.02	7.89	0	50 °L	87	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2025 4:18 PM Notes:
Enigma SMaSH	American IPA	5.5 Gallons	1.065	1.014	6.7	74.96	5.41 °L	87	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 11:00 PM Notes:
1 Of 2 Tripel	Belgian Tripel	1 Gallons	1.076	1.016	7.96	29.7	4.35 °L	87	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/15/2025 11:26 PM Notes: Wyeast - Trappist High Gravity 3787 Mangrove Jack - Belgian Tripel M31 Fermentis - Safbrew - Abbaye Yeast BE-256 White Labs - Abbey Ale Yeast WLP530 White Labs - Monastary Ale Yeast WLP500 Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST Wyeast - Belgian Ardennes 3522 Wyeast - Belgian Ale 1214 Fermentis - Safbrew - Specialty Ale Yeast T-58 White Labs - Belgian Ale Yeast WLP550
Mosaic/Amarillo MG Brux3 IPA	Imperial IPA	12 Gallons	1.065	1.009	7.44	66	5.43 °L	87	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:42 PM Notes: Bretty IPA using Mosaic & Amarillo, DH with Citra using Mecca Grade malts. Pitch and ferment at 68, raise to 72 after 3 days.
Golden Chance IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.05	61.91	5.14 °L	87	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 10:19 PM Notes: Pre brew notes: Looking to build upon the Second Chance IPA. Specifically, I want to have more body and higher OG, so I am planning on a batch mash: the oats, oat malt, wheat, and golden malt will be started with a beta glucan rest at 42C to convert starches without getting the "gloop" that Last Chance and earlier IPAs were plagued with. The 67C main batch seemed to work well last time and produced a fairly dry (1010 FG) beer. I came well short of target OG last time, and hopefully I can have a higher efficiency (65% is target, but I expect I'll fall short) and can begin to adjust malt bill in future recipes to dial ABV down into mid 6s.
Whimsy - Citrus IPA	American IPA	20 Litres	1.063	1.011	6.75	49.21	8.07 °L	87	0
Author: HallonOats Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 10:38 AM Notes: 500ml Grapefruit Juice added after Fermentation 500ml Blood Orange Juice added after Fermentation 500ml Mango Nectar added after Fermentation
Mons Lupulus	American IPA	49 Litres	1.069	1.012	7.72	86.02	5.54 °L	87	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 1:27 AM Notes:
Wise Goat	No Profile Selected	14.5 Gallons	1.081	1.019	8.16	23.72	8.07 °L	87	0
Author: Boil Size: 16.02 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 3/30/2025 4:54 PM Notes:
Red IPA Imperial	American IPA	5 Gallons	1.066	1.015	6.79	53.94	8.8 °L	87	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 6:51 PM Notes:
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	87	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 4:22 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.067	1.016	6.74	0	30.98 °L	87	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 3:59 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	300 Litres	1.066	1.013	6.98	57.7	5.5 °L	87	0
Author: Boil Size: 314.2 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 10:40 PM Notes:
Awesome Recipe	No Profile Selected	1850 Litres	1.068	1.017	6.69	0	3.55 °L	87	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 7:17 AM Notes:
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