BC Brown Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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BC Brown

186 calories 16.4 g 1984 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 372 gallons (ending kettle volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John S Stuart
Hop Utilization: 95%
Calories: 186 calories (Per 1984oz)
Carbs: 16.4 g (Per 1984oz)
Created: Thursday July 24th 2025
14.0 °P
2.6 °P
6.2%
0.0
15.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb United Kingdom - Golden Promise770 lb Golden Promise 37 3 93.3%
22 lb United Kingdom - Brown22 lb Brown 32 65 2.7%
22 lb United Kingdom - Extra Dark Crystal 120L22 lb Extra Dark Crystal 120L 33 120 2.7%
11 lb United Kingdom - Chocolate11 lb Chocolate 34 425 1.3%
825 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
309.37 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6920 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 4 13 14 0 24
Mash Chemistry and Brewing Water Calculator
"BC Brown" British Brown Ale beer recipe by John S Stuart. All Grain, ABV 6.15%, IBU 0, SRM 15.28, Fermentables: (Golden Promise, Brown, Extra Dark Crystal 120L, Chocolate)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-24 12:02 UTC
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