|
Belgian Tripel
|
Belgian Tripel
|
25 Litres |
1.073 |
1.015 |
7.59 |
17.6906 |
3.78 °L
|
115 |
0 |
|
|
|
| Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:51 AM |
| Notes: |
|
|
Burnt Marshmellow Pastry Stout
|
Sweet Stout
|
2 Litres |
1.081 |
1.02 |
7.96 |
39.51 |
50 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 1:40 PM |
Notes: 초미니사이즈 스타우트 레시피.
물비율은 1:3로 하기. ->2.2L
스파징 500mL->2.7L
보일링 2L(몰트가 700mL먹는다고 계산)
발효 전 1.5L |
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Betlehemsnatten 2026 GF30
|
Wood-Aged Beer
|
16 Litres |
1.057 |
1.005 |
6.75 |
21.42 |
33.73 °L
|
115 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 46 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 6:11 PM |
Notes: HUSK Å BESTILLE Crisp Malting - Pale Chocolate SEPARAT!!!
Skip neste år? Smaker Malzkaffee - fargen på vørteren var allerede bra.
Forandret oppskrift fra 2018/19: Byttet finsk malt mot Weyermann, lagt til rug, erstattet havregryn (oksideringskilde!!) med maltet havre, brukt billigere bitterhumle
Samme som i 2020, 2021, 2022
Forbedring til 2023: Dobbel mengde eik i fatet ment til flasking pga kortere kontakttid. Vurder å pasteurisere flaskene: (10min på 66°C)
Bløtlegg eikechipsene i rum? |
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Trippel 2025
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.01 |
8.52 |
23.52 |
4.28 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 8:24 PM |
| Notes: |
|
|
Belgian Dubbel Test
|
Belgian Dubbel
|
5.25 Gallons |
1.062 |
1.01 |
6.8 |
17.17 |
15.27 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 8/25/2025 9:33 PM |
| Notes: |
|
|
Charming Cheesecake
|
Blonde Ale
|
5.5 Gallons |
1.078 |
1.024 |
7.05 |
15.2 |
4.72 °L
|
115 |
0 |
|
|
Author:
|
|
Generations Brewery
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 3:16 AM |
Notes: Secondary
5 lbs of strawberries OR cherries for that bold fruit-forward punch
Vanilla bean for that real-deal cheesecake flavor
1lb of Cheesecake power or Graham Crackers
Boil
Lactose to create a creamy mouthfeel
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Dubbel Belgian Trappist Ale
|
Belgian Dubbel
|
5.5 Gallons |
1.076 |
1.017 |
7.76 |
35.12 |
17.15 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 10:26 PM |
| Notes: |
|
|
Nettle Ale
|
No Profile Selected |
27 Litres |
1.063 |
1 |
8.15 |
0 |
11.99 °L
|
115 |
0 |
|
|
|
| Boil
Size: 32.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 10:58 PM |
| Notes: |
|
|
IPA Experiment 1
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
54.53 |
7.76 °L
|
115 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.33 psi |
Creation
Date: 6/12/2025 5:57 PM |
Notes: My attempt at an older version of the western IPA. I prefer a bit of caramel in the beer and I prefer the older piney hops.
I wanted to use Chinook hops but didn’t have any at hand.
Tasting Notes:
I did get the extra caramel flavor that I was looking for. In fact it was a bit more than I wanted.
The hop combination that I used was a flop. It reminds me of the IPA flavors that I find in some breweries. The beer is well made but the flavor can only be described as uninspiring. |
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American Pale
|
American Pale Ale
|
23 Litres |
1.068 |
1.016 |
6.82 |
41.34 |
5.76 °L
|
115 |
0 |
|
|
|
| Boil
Size: 28.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 4:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.074 |
1.019 |
7.31 |
0 |
4.92 °L
|
115 |
0 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 3:30 AM |
| Notes: |
|
|
Lauvodde Tripel
|
Belgian Tripel
|
22 Litres |
1.075 |
1.009 |
8.67 |
33.01 |
6.93 °L
|
115 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.015 |
7.63 |
44.71 |
5.61 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 6:22 PM |
| Notes: |
|
|
NewJubleAle
|
Christmas Ale |
6 Gallons |
1.071 |
1.015 |
7.25 |
50.55 |
27.98 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/8/2024 1:52 AM |
| Notes: |
|
|
Blonde Ale
|
No Profile Selected |
10 Litres |
1.088 |
1.022 |
8.66 |
0 |
10.2 °L
|
115 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 3:12 AM |
| Notes: |
|
|
Estrog IpA
|
American IPA
|
3 Gallons |
1.073 |
1.018 |
7.19 |
68.56 |
7.21 °L
|
115 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 10:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.074 |
1.016 |
7.58 |
1.7 |
4.61 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.09 |
48.98 |
6.07 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 7:30 PM |
| Notes: |
|
|
Quickpils
|
German Pilsner (Pils)
|
10 Litres |
1.068 |
1.011 |
7.53 |
49.4 |
5.82 °L
|
115 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 12:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.074 |
1.019 |
7.32 |
0 |
5.25 °L
|
115 |
0 |
|
|
|
| Boil
Size: 19.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 5:01 PM |
| Notes: |
|
|
|
|