Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale American Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.13	47.9	6.02 °L	33	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 2:42 PM Notes:
Golden Belgique	Belgian Blond Ale	1 Gallons	1.065	1.017	6.31	25.05	4.54 °L	33	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 11:03 PM Notes:
Oppstarts IPA	Specialty IPA: New England IPA	120 Litres	1.057	1.011	6.09	30.93	4.04 °L	33	0
Author: ØVD Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 7:00 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.057	1.012	5.83	63.95	9.82 °L	33	2
Author: Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 12:46 AM Notes:
Josh Roberts Hazy	No Profile Selected	11 Gallons	1.062	1.016	6.11	47.09	4.37 °L	33	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.228 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 6:30 PM Notes:
Golden Ale	British Golden Ale	17 Gallons	1.055	1.01	5.94	28.89	5.53 °L	33	0
Author: Troy123 Boil Size: 19.05 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 11:08 PM Notes: Lacking hop flavor. Good bitterness. 1.016 FG. Overall boring beer. Clean flavor well balanced.
Phantasm (MB)	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.02	25.64	4.75 °L	33	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:09 PM Notes:
Competition	American Amber Ale	5 Gallons	1.055	1.01	5.9	37.05	13.21 °L	33	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/28/2025 7:18 PM Notes:
Straw Hat Pilsner	Classic American Pilsner	10.5 Gallons	1.054	1.009	5.92	30.34	5.74 °L	33	1
Author: Mstraat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 3:14 AM Notes:
Arnold Palmer Kolsch 2.0	Kölsch	5.5 Gallons	1.061	1.015	5.98	27.12	5.27 °L	33	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 1:17 AM Notes:
Ruthless Rye V2	Specialty IPA: Rye IPA	6 Gallons	1.055	1.01	5.99	68.16	9.99 °L	33	2
Author: WCWMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/17/2024 6:32 PM Notes: SIERRA NEVADA RUTHLESS RYE IPA Size: 6 US gallons (post-boil @ 68F) Mash Efficiency: 95% Attenuation: 80.6% Calories: 206 kcal per 12 fl oz Original Gravity: 1.062 (style range: 1.056 - 1.075) Final Gravity: 1.012 (style range: 1.010 - 1.018) Colour: 12.3 SRM (style range: 6 - 15) Alcohol: 6.6% ABV (style range: 5.5% - 7.5%) Bitterness: 55 IBU (style range: 40 - 70) - 1.25 qt/lb mash thickness. - Single infusion mash at 152F for 90 mins. - Raise to 168F mashout temperature and hold for 10 mins. - ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 7.5 gallons. - Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately. - Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter. - Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 120 seconds per 5 gallons. - Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges. - Add dry hops once fermentation is nearing completion (i.e. 5 points from final gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days. Cold crash to 40. Add gelatin to keg and transfer.
Red Rye Ale	Irish Red Ale	7 Gallons	1.061	1.015	6.02	42.55	24.38 °L	33	0
Author: Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 7:26 AM Notes:
Saison Dupont - Clone	Saison	5.25 Gallons	1.057	1.012	5.89	24.08	5.91 °L	33	0
Author: davidhuss1217@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 5:30 PM Notes:
MFer Single	Belgian Pale Ale	6 Gallons	1.059	1.013	6.02	31.8	4.63 °L	33	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 5:57 PM Notes:
Two Hearted Clone	American IPA	2.5 Gallons	1.06	1.014	6.02	60.85	9.74 °L	33	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 3/26/2025 5:03 PM Notes:
FS Saison	Saison	19 Litres	1.049	1.004	5.99	28.59	3.65 °L	33	0
Author: Boil Size: 23.64 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 3/23/2025 12:23 PM Notes:
Maibock	No Profile Selected	5.5 Gallons	1.063	1.016	6.16	0	8.31 °L	33	0
Author: GarageBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 7:37 PM Notes:
Zebra Practice 01 - Pale Ale	American Pale Ale	20 Litres	1.054	1.009	5.9	0	5.72 °L	33	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 7:57 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.06	1.015	5.91	0	7.02 °L	33	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 9:19 PM Notes:
Hazy Pippa 2025	Specialty IPA: New England IPA	26 Litres	1.074	1.029	5.89	59.02	6.42 °L	33	0
Author: Bitterland Boil Size: 35 Litres Boil Time: 50 Boil Gravity: 1.066 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 7/6/2024 2:16 AM Notes: 5' Servomyces capsula 1 gr / litro New-e / oxigenacion con piedra Whirlpool 80 minutos, 20' agitacion 60' reposo Ph inicial: 5.33 Di: 1.072 2,5 gr acido citrico primer dry hop Ca 91 - Cl 143 - SO 45
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