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La Luz

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 80% (ending kettle)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Thursday April 10th 2025

Original Gravity:

1.0 °P

Final Gravity:

1.0 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Belgian - Pilsner275 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.6	33.9506%
220 lb	German - Vienna220 lb Vienna	$ 0.00 / lb $ 0.00	37	4	27.1605%
165 lb	US - Munich - Light 10L165 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	20.3704%
150 lb	US - Flaked Corn150 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	18.5185%
810 lbs / $ 0.00

Yeast

Escarpment Labs - Mexican Lager

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 57.2 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 747 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2025-04-10 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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