View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA 3 hops

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 131.37 liters
Post Boil Size: 126 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 500ml)
Carbs: 17.9 g (Per 500ml)

Created: Friday May 16th 2025

Original Gravity:

10.5 °P

Final Gravity:

2.2 °P

ABV (standard):

4.4%

IBU (tinseth):

38.1

SRM (morey):

6.5

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Bestmalz - BEST Pale ale15 kg BEST Pale ale	38.1	2.81	60%
6 kg	Voyager Craft Malt - Malted Oats Mitika6 kg Malted Oats Mitika	27	3.05	24%
3 kg	Bestmalz - BEST Biscuit3 kg BEST Biscuit	35	20	12%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	23	1.4	4%
25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	17.32	18.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	3.15	9.1%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	2.53	18.2%
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	Pellet	15.1	Boil	15 min	4.32	9.1%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.1	Boil	5 min	3.48	18.2%
25 g	Northern Brewer - Denali25 g Denali Hops	Pellet	14.1	Boil	15 min	4.04	9.1%
50 g	Northern Brewer - Denali50 g Denali Hops	Pellet	14.1	Boil	5 min	3.24	18.2%
275 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	17.32	18.2%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	5.68	27.3%
75 g	Yakima Valley Hops - Sabro (Pellet) 75 g Sabro (Pellet) Hops	7.8	27.3%
75 g	Northern Brewer - Denali (Pellet) 75 g Denali (Pellet) Hops	7.28	27.3%
275 g / 0.00 €

Yeast

Lallemand - Verdant IPA

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 439 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-16 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!