IPA 3 hops - Beer Recipe - Brewer's Friend

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IPA 3 hops

193 calories 17.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 131.37 liters
Post Boil Size: 126 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 500ml)
Carbs: 17.9 g (Per 500ml)
Created: Friday May 16th 2025
10.5 °P
2.2 °P
4.4%
38.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - BEST Pale ale15 kg BEST Pale ale 38.1 2.81 60%
6 kg Voyager Craft Malt - Malted Oats Mitika6 kg Malted Oats Mitika 27 3.05 24%
3 kg Bestmalz - BEST Biscuit3 kg BEST Biscuit 35 20 12%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 4%
25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 17.32 18.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 3.15 9.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 2.53 18.2%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Boil 15 min 4.32 9.1%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Boil 5 min 3.48 18.2%
25 g Northern Brewer - Denali25 g Denali Hops Pellet 14.1 Boil 15 min 4.04 9.1%
50 g Northern Brewer - Denali50 g Denali Hops Pellet 14.1 Boil 5 min 3.24 18.2%
275 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 439 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.08 L. Suggest reducing initial water volume to 45.4 L and adding 81.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 78 L) 82.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.1 L) 131.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 120 L) 126
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 126 L) 120
Total: 157.3  
Equipment Profile Used: System Default
"IPA 3 hops" Specialty IPA: White IPA beer recipe by Bor Yan. All Grain, ABV 4.4%, IBU 38.08, SRM 6.46, Fermentables: (BEST Pale ale, Malted Oats Mitika, BEST Biscuit, BEST Chit Malt) Hops: (Magnum, Citra, Sabro, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-16 07:09 UTC