Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest I September	Festbier	27 Litres	1.053	1.011	5.59	33.75	13.12 °L	136	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2025 8:58 AM Notes:
Porter 2026	American Porter	5.5 Gallons	1.055	1.012	5.62	33.21	21.86 °L	136	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 5:49 PM Notes: maybe my best dark ale yet, except for chipotle which was different. Comfortably toasty, tasty although no Guinness or Gerry Dog, comfortably unexceptionable.
Marshgrass Amber Ale V2	American Amber Ale	76 Gallons	13.356	2.993	5.7	26.97	11.02 °L	136	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 5:18 PM Notes: Alot darker than expected. next batch- drop the spec X down to 4 and up the C40 to 6. sub out the Midnight wheat for chocolate malt 2#s. Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work. V2 followed above advice, added 0 min cascade addition.
[12] IPA - Orange	English IPA	17 Litres	1.052	1.009	5.58	99.92	10.37 °L	136	0
Author: David Russell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 5:53 PM Notes: BREWGR NOTES Do again. Maybe the original recipe. 6.5/10 - Paul's recipe (originally) Using up hops. Citra for Nugget. Challenger for Cascade (Challenger is not a natural sub for Cascade). Rounded up to 1KG Cara Malt from 800g recipe Used orange peel, no grapefruit Put all dry hops in boil at 50 by mistake. Peel in boil and fermenter with 3 days to bottle. OG 1052. FG 1010. 4.7% Attenuation - 80%
Corn Coast Share The Stoke	German Pils	5.5 Gallons	1.05	1.007	5.58	32.73	3.37 °L	136	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 1:26 AM Notes: Mash at 150°F (66°C) for 30 minutes. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling the wort to about 175°F (79°C), and add the whirlpool hops; spin 5 more minutes, then allow 10 minutes to steep and settle. Ferment at 50°F (10°C) until the beer is 50 percent attenuated (~1.025/6.3°P), then increase the temperature 1°F (0.5°C) per day until you’re at 58°F (14°C). Once fermentation is complete and the beer has passed VDK, add the dry hops. After 2 days, agitate the hops back into solution and crash the beer. Package, add Biofine or other keg finings, and carbonate to about 2.65 volumes of CO2. Brewers Notes: Starting from RO water, add calcium chloride and gypsum to target 115 ppm calcium, 107 ppm sulfate, 123 ppm chloride. Acidify the mash water with about 0.5 ml lactic acid per gallon (3.8 l) of strike water. Aim for a mash thickness of 1.5 quarts/lb. Target a mash pH of 5.4. Sparge with 100 percent RO water. With some calculations based on wort gravity and volume, you can also add cold RO water for whirlpool to target the OG whirlpool temperature. If possible, we recommend adding ALDC enzyme at yeast pitch and again with dry hops.
White IPL 2025	American IPA	5.5 Gallons	1.055	1.009	6.12	74.2	5.05 °L	136	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 1:06 AM Notes: Mash 152
PSL Porter - Bru Show Mod	American Stout	5.3 Gallons	1.056	1.011	5.92	43.87	35.98 °L	136	0
Author: Brad T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 12:32 AM Notes:
Spitfire Ale	Belgian Specialty Ale	5 Gallons	1.051	1.008	5.58	24.76	3.28 °L	136	0
Author: Triumph1953 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60.49 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/5/2025 5:27 PM Notes:
Fresh Hop	American IPA	10.5 Gallons	1.06	1.014	6.01	60.01	6.94 °L	136	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 11:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.019	5.68	31.85	8.38 °L	136	1
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 6:19 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.056	1.014	5.55	0	3.26 °L	136	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 10:51 PM Notes:
Bday	International Amber Lager	20 Litres	1.06	1.013	6.1	20.86	6.4 °L	136	0
Author: Boil Size: 24.36 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 124.8 g Creation Date: 7/16/2025 2:59 AM Notes:
Awesome Recipe	Festbier	600 Litres	1.051	1.008	5.68	15.37	5.41 °L	136	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 2:30 PM Notes:
SN	No Profile Selected	5 Gallons	1.055	1.013	5.54	51.74	9.03 °L	136	1
Author: Boil Size: 6.02 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 2:36 AM Notes:
Ipa	American IPA	25 Litres	1.057	1.013	5.99	53.9	7 °L	136	0
Author: pescabirres Boil Size: 30.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/8/2025 3:42 PM Notes:
Awesome Recipe	Dunkles Weissbier	5.5 Gallons	1.057	1.014	5.58	12.82	17.55 °L	136	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 1/21/2025 1:38 AM Notes:
A	American Pale Ale	640 Litres	12.972	2.43	5.64	50.63	3.61 °L	136	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:31 AM Notes:
Awesome Recipe	Czech Pale Lager	50 Litres	1.06	1.015	5.86	32.03	4.69 °L	136	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:29 PM Notes:
Wheatbelt 1st Stage	No Profile Selected	11.3 Litres	1.059	1.015	5.85	0	3.65 °L	136	0
Author: Indenial Boil Size: 11.8 Litres Boil Time: 10 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 12:06 PM Notes:
Frambooze	Fruit Beer	30 Litres	1.057	1.014	5.57	15.73	5.71 °L	136	0
Author: gero.ache Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 1:42 PM Notes:
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