|
Julmjödet
|
No Profile Selected |
10 Litres |
1.059 |
1.001 |
7.65 |
3.04 |
4.96 °L
|
134 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 5:55 PM |
| Notes: |
|
|
GRS 500L
|
Brown Porter
|
550 Litres |
1.073 |
1.014 |
7.74 |
3.4 |
25.15 °L
|
134 |
0 |
|
|
|
| Boil
Size: 561.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 5:47 AM |
| Notes: |
|
|
Samara Brewing Co - Dispersion NEIPA
|
Specialty IPA: New England IPA
|
500 Litres |
1.077 |
1.017 |
7.83 |
6.96 |
6.67 °L
|
134 |
0 |
|
|
|
| Boil
Size: 522.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 10:33 PM |
| Notes: |
|
|
Fruity IPA
|
American IPA
|
23 Litres |
1.066 |
1.013 |
7.3 |
66.08 |
5.05 °L
|
134 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 4:39 PM |
| Notes: |
|
|
Duval Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.013 |
7.64 |
25.79 |
3.72 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/16/2025 4:27 PM |
| Notes: |
|
|
NZ SuperDank IIPA
|
Double IPA
|
22.5 Litres |
1.073 |
1.015 |
7.62 |
74.75 |
5.48 °L
|
134 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/6/2025 12:24 AM |
Notes: Batch #1 - 6/7/25 (Eff.: 67%, Att.: %, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22.5 L
OG: 1074 (Refract.) 1072 (Tilt) Boil Time: 45 min
Yeast: Dry pitched at 23.5 C, 2x BRY-97.
16/7/25 - Tilt reading .996 so assuming it's not accurate.
17/7/25 - Cold crashed to 1 C.
19/7/25 - Kegged and carbed using CO2 rig. |
|
|
Colin's Limey Bastard Wheat Pale Ale
|
No Profile Selected |
4.5 Gallons |
1.065 |
1.012 |
7.03 |
28.99 |
5.09 °L
|
134 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/25/2025 6:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
20 Litres |
1.075 |
1.019 |
7.37 |
28.76 |
25.26 °L
|
134 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 8:12 AM |
| Notes: |
|
|
Like Falling Off A Bike IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.84 |
90.52 |
4.03 °L
|
134 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 2:58 AM |
| Notes: |
|
|
Cold Ipa
|
American IPA
|
20 Litres |
1.068 |
1.012 |
7.26 |
62.18 |
4.55 °L
|
134 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 12/2/2024 8:26 PM |
| Notes: |
|
|
RougeBock
|
Maibock/Helles Bock
|
6 Gallons |
1.069 |
1.014 |
7.16 |
28.8 |
6.25 °L
|
134 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 4:41 PM |
| Notes: |
|
|
Mosaic IPA2
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
6.98 |
35.36 |
10.49 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 3:00 AM |
| Notes: |
|
|
Sour Oud Bruin
|
No Profile Selected |
6 Gallons |
1.073 |
1.018 |
7.21 |
19.27 |
24.18 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 3:29 PM |
| Notes: |
|
|
Space IIPA DIPA
|
American IPA
|
500 Litres |
1.083 |
1.021 |
8.16 |
0 |
5.51 °L
|
134 |
0 |
|
|
|
| Boil
Size: 558.08 Litres |
Boil Time: 85 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 1:30 PM |
| Notes: |
|
|
Autumn Reveille
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.061 |
1.004 |
7.4 |
29.75 |
21.5 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 6:07 PM |
| Notes: |
|
|
Back To School NE IPA Old School Ways
|
Specialty IPA: New England IPA
|
12 Gallons |
1.071 |
1.02 |
7.03 |
48.28 |
6.09 °L
|
134 |
1 |
|
|
|
| Boil
Size: 15.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 4:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1400 Litres |
1.078 |
1.019 |
7.65 |
0 |
12.93 °L
|
134 |
0 |
|
|
|
| Boil
Size: 1405.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 11:23 AM |
| Notes: |
|
|
Winter Ale
|
No Profile Selected |
10 Gallons |
1.065 |
1.009 |
7.31 |
17.02 |
16.73 °L
|
134 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 11:34 PM |
| Notes: |
|
|
Testrun
|
Double IPA
|
4.7 Gallons |
1.077 |
1.015 |
8.08 |
60.52 |
12.39 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 9:11 PM |
| Notes: |
|
|
Honey And Chamomile Ale
|
American Pale Ale
|
6 Litres |
1.07 |
1.014 |
7.35 |
32.25 |
5.27 °L
|
134 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 5:38 AM |
Notes: Chamomile thrown in to boil
Oats mini mashed at 70C in 1 litre of water for 10 minutes with 120g Maris Otter |
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