|
Ruckers Copy
|
Australian Sparkling Ale
|
20.8 Litres |
1.043 |
1.006 |
4.93 |
20.94 |
3.85 °L
|
133 |
0 |
|
|
|
| Boil
Size: 26.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 8:21 AM |
| Notes: |
|
|
ANZ Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.009 |
5.13 |
36.36 |
4.82 °L
|
133 |
0 |
|
|
|
| Boil
Size: 22.71 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 12:22 PM |
| Notes: |
|
|
H
|
Dark American Lager
|
5 Gallons |
1.051 |
1.013 |
4.97 |
20.68 |
17.04 °L
|
133 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 2:04 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
330 Gallons |
12.364 |
2.895 |
5.06 |
0 |
2.96 °L
|
133 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 7:34 PM |
| Notes: |
|
|
Test-Lager_histoire_2
|
International Pale Lager
|
21 Litres |
1.049 |
1.01 |
5.09 |
19.24 |
8.31 °L
|
133 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/3/2025 7:36 PM |
| Notes: |
|
|
Irish Red Ale #2
|
Irish Red Ale
|
6 Gallons |
1.052 |
1.014 |
5.01 |
39.24 |
20.11 °L
|
133 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 11:09 PM |
Notes: My water added 0.67 oz Lactic Acid for pH 5.28
Preboil Gravity: 1.048
Postboil Gravity: 1.058-1.060 Temp - 67degrees F
End Volume was 5 gallons.
|
|
|
Support Your Crew - Lemongrass Thai Wheat - 2.5 Gallon
|
Weissbier
|
2.5 Gallons |
1.052 |
1.013 |
5.13 |
11.94 |
3.59 °L
|
133 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 6:50 PM |
| Notes: |
|
|
Belgian White
|
Witbier
|
500 Litres |
11.804 |
2.334 |
5.05 |
10.93 |
3.28 °L
|
133 |
0 |
|
|
|
| Boil
Size: 515 Litres |
Boil Time: 80 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 12:16 PM |
Notes: early fermentation temp:20℃
after 48 hour temp:24℃ |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.93 |
17 |
4.55 °L
|
133 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 7:28 PM |
| Notes: |
|
|
Beregning Af Farve Vs PH
|
No Profile Selected |
20 Litres |
1.048 |
1.011 |
4.91 |
0 |
41.39 °L
|
133 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 3:14 PM |
| Notes: |
|
|
Bademsi Saison
|
Saison
|
22.5 Litres |
1.041 |
1.002 |
5.05 |
30.22 |
10.15 °L
|
133 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 8:30 AM |
| Notes: |
|
|
Kolsh 2.0
|
No Profile Selected |
230 Litres |
1.052 |
1.013 |
5.1 |
9.3 |
4.95 °L
|
133 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 2:39 PM |
| Notes: |
|
|
Wild Wild Hops (SMaSH BGA)
|
British Golden Ale
|
32.5 Litres |
1.046 |
1.008 |
4.99 |
23.91 |
3.82 °L
|
133 |
2 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 76 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 10/22/2024 5:40 PM |
Notes: Wild hops (Humulus Lupulus) AA estimated by local experience.
Wild hops region: Czechia, Litomeřice (Třeboutice), own cottage garden. Fresh, dried, vaccumed, 1 week storage in cold condition. |
|
|
Katana
|
No Profile Selected |
1000 Litres |
1.051 |
1.013 |
5.02 |
69.82 |
8.58 °L
|
133 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 12:48 AM |
| Notes: |
|
|
Podium
|
American Pale Ale
|
12 Gallons |
1.049 |
1.012 |
4.93 |
29.68 |
7.82 °L
|
133 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 7:54 PM |
| Notes: |
|
|
#2 American Pale Ale
|
American Pale Ale
|
22 Litres |
1.054 |
1.016 |
5.1 |
35.07 |
5.1 °L
|
133 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 12:32 PM |
| Notes: |
|
|
SessionIPA
|
No Profile Selected |
240 Litres |
1.047 |
1.008 |
5.07 |
52.64 |
3.88 °L
|
133 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 2:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
12.7 |
3.278 |
5.05 |
0 |
3.69 °L
|
133 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
3.59 °L
|
133 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 2:27 AM |
| Notes: |
|
|
(H)jullager
|
German Pilsner (Pils)
|
26 Litres |
1.046 |
1.007 |
5.11 |
27.18 |
2.85 °L
|
133 |
1 |
|
|
|
| Boil
Size: 34.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 9:26 AM |
| Notes: |
|
|
|
|