|
Farm Ale 3
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.43 |
64.15 |
8.89 °L
|
158 |
0 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/20/2025 8:41 PM |
| Notes: |
|
|
Pale Ale Française (PAF)
|
American Pale Ale
|
20 Litres |
1.059 |
1.01 |
6.4 |
30.45 |
5.02 °L
|
158 |
0 |
|
|
|
| Boil
Size: 26.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 9/16/2025 7:53 PM |
| Notes: |
|
|
Rubia 750
|
English IPA
|
100 Litres |
1.061 |
1.015 |
6.08 |
24.72 |
5.51 °L
|
158 |
0 |
|
|
|
| Boil
Size: 105.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 70 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 12:06 PM |
Notes: Lo dejamos 45 minutos en repóselo después del wirpool.
Le pusimos Irish most.
Dry hop en el 4to dia. |
|
|
Hazy Summer Memories 2.0
|
Specialty IPA: New England IPA
|
27 Litres |
1.064 |
1.015 |
6.41 |
0 |
6 °L
|
158 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 56.2 g |
Creation
Date: 7/21/2025 1:30 PM |
Notes: # Brewing Process
### Step 1: Mash
1. Mash grains at **67-68°C** for 60 minutes.
### Step 2: Boil
1. Bring wort to a boil and boil for 60 minutes. No hops are added during the boil to reduce bitterness.
### Step 3: Hop Stand
1. After boil, cool wort to **75°C**.
2. Add hop stand hops (Citra, El Dorado, Idaho 7) and let steep for 20 minutes.
3. Chill wort to yeast pitching temperature (19°C).
### Step 4: Fermentation
1. Pitch yeast at **19°C**.
2. After **24-36 hours** (at high krausen), add the **High Krausen** hop addition (Citra, Idaho 7, El Dorado).
3. After **2-3 days**, when fermentation slows, add the **Magnetic** hop addition (Citra, Idaho 7, El Dorado).
4. Gradually raise the temperature to **21°C** after the second hop addition.
### Step 5: Final Steps
1. Ferment until final gravity reaches ~**1.015**.
2. Package and carbonate. Keep oxygen exposure to a minimum during transfer. |
|
|
Essex Stout
|
No Profile Selected |
25 Litres |
1.059 |
1.011 |
6.33 |
45.48 |
34.12 °L
|
158 |
1 |
|
|
|
| Boil
Size: 31.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 2:54 PM |
| Notes: |
|
|
Summer Night Stout
|
Tropical Stout
|
5 Gallons |
1.063 |
1.014 |
6.43 |
44.63 |
36.79 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 5/26/2025 10:21 PM |
| Notes: |
|
|
IPA PERRO MALTOSO
|
American IPA
|
550 Litres |
1.055 |
1.009 |
6.01 |
68.92 |
4.56 °L
|
158 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 3:40 AM |
| Notes: |
|
|
Pale Ale SMASH IPA
|
No Profile Selected |
7 Litres |
1.065 |
1.016 |
6.41 |
52.75 |
4.79 °L
|
158 |
0 |
|
|
|
| Boil
Size: 12.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 6:33 AM |
| Notes: |
|
|
Brewzilla NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.062 |
1.015 |
6.22 |
67.6 |
5.26 °L
|
158 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 4:02 PM |
| Notes: |
|
|
West Yorkshire IPA
|
American IPA
|
11 Gallons |
1.065 |
1.019 |
6.1 |
65.89 |
6.03 °L
|
158 |
0 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 11:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.25 Gallons |
1.065 |
1.016 |
6.43 |
0 |
4.64 °L
|
158 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:57 PM |
| Notes: |
|
|
Internacional Amber Lager Lupulada
|
International Amber Lager
|
78 Litres |
1.055 |
1.008 |
6.17 |
9.97 |
10.25 °L
|
158 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 10:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.062 |
1.015 |
6.1 |
0 |
28.86 °L
|
158 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 5:59 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
16.11 |
11.2 °L
|
158 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 9:08 PM |
| Notes: |
|
|
Spoons
|
No Profile Selected |
300 Gallons |
1.066 |
1.016 |
6.47 |
0 |
12.62 °L
|
158 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 2:38 AM |
| Notes: |
|
|
Akron Rauch City
|
Märzen
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
75.37 |
18.31 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 2:28 AM |
| Notes: |
|
|
American Pale Ale - All Grain
|
American IPA
|
3 Gallons |
1.058 |
1.011 |
6.2 |
68.19 |
12.8 °L
|
158 |
1 |
|
|
|
| Boil
Size: 4.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.04 |
29.7 |
3.85 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 12:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.062 |
1.014 |
6.28 |
21.63 |
4.87 °L
|
158 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.39 |
49.58 |
4.51 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2023 7:26 PM |
| Notes: |
|
|
|
|