|
IPL - New Year New Me
|
German Pilsner (Pils)
|
25 Litres |
1.048 |
1.012 |
4.68 |
39.03 |
4.5 °L
|
158 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 7:57 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
6 Gallons |
1.043 |
1.007 |
4.7 |
46.56 |
38.35 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 77 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 11:59 PM |
| Notes: |
|
|
Brown Ale
|
Southern English Brown
|
22 Litres |
1.048 |
1.011 |
4.82 |
19.59 |
24.17 °L
|
158 |
0 |
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 4:12 PM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
18 Litres |
1.049 |
1.012 |
4.85 |
19.9 |
5.53 °L
|
158 |
0 |
|
|
|
| Boil
Size: 24.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 9:41 AM |
| Notes: |
|
|
WYWAR European Lager
|
Czech Pale Lager
|
2200 Litres |
1.047 |
1.012 |
4.6 |
26.32 |
3.67 °L
|
158 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 10:56 AM |
| Notes: |
|
|
Sommerweizen - Dry Hopped Hefeweizen
|
Weissbier
|
5 Gallons |
1.047 |
1.011 |
4.79 |
12.4 |
3.59 °L
|
158 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 6/10/2025 3:24 PM |
| Notes: |
|
|
Lager
|
No Profile Selected |
21 Litres |
1.044 |
1.008 |
4.75 |
21.7 |
4.09 °L
|
158 |
0 |
|
|
|
| Boil
Size: 22.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2025 3:14 AM |
| Notes: |
|
|
Joao Especial
|
International Pale Lager
|
2600 Litres |
10.574 |
1.478 |
4.81 |
8.66 |
2.94 °L
|
158 |
0 |
|
|
|
| Boil
Size: 2835.66 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 6:29 PM |
| Notes: |
|
|
Kolsch EG
|
Kölsch
|
10 Litres |
1.048 |
1.011 |
4.79 |
21 |
3.83 °L
|
158 |
0 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 8:20 PM |
| Notes: |
|
|
Red Ale Cask
|
No Profile Selected |
270 Litres |
1.044 |
1.01 |
4.54 |
0 |
14.47 °L
|
158 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
45 Gallons |
1.045 |
1.008 |
4.84 |
32.66 |
5.17 °L
|
158 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 6:29 PM |
| Notes: |
|
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CERVECERIA JOHN CLIPPERTON Ft Heroica Session Hazy IPA 10 BBL
|
No Profile Selected |
1100 Litres |
1.043 |
1.009 |
4.47 |
24.13 |
4.77 °L
|
158 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 6:52 PM |
| Notes: |
|
|
All American Lager
|
No Profile Selected |
418.5 Gallons |
1.045 |
1.011 |
4.46 |
0 |
2.71 °L
|
158 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 3:41 AM |
| Notes: |
|
|
Kölsh
|
Kölsch
|
55 Litres |
1.047 |
1.011 |
4.72 |
0 |
3.58 °L
|
158 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.00bars |
Creation
Date: 8/23/2024 2:53 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
6 Gallons |
1.047 |
1.013 |
4.54 |
23.03 |
3.39 °L
|
158 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2024 4:53 PM |
| Notes: |
|
|
#52 Phat Tyre Amber Ale
|
American Pale Ale
|
6.5 Gallons |
1.043 |
1.007 |
4.72 |
27.62 |
11.48 °L
|
158 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 6:18 PM |
Notes: Preboil 1050
Post boil 1056 |
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|
Das Boot Pils
|
German Pils
|
12 Gallons |
1.048 |
1.012 |
4.7 |
21.12 |
4.29 °L
|
158 |
0 |
|
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2024 3:44 PM |
Notes: 1.47m pitch rate
23 IBU |
|
|
German Lager
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
25.48 |
3.2 °L
|
158 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 25 psi |
Creation
Date: 4/11/2024 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.046 |
1.011 |
4.7 |
17.95 |
3.01 °L
|
158 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
200 Gallons |
1.048 |
1.012 |
4.72 |
20.75 |
3.03 °L
|
158 |
0 |
|
|
|
| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 12:30 AM |
| Notes: |
|
|
|
|