Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ipa 26	Specialty IPA: Red IPA	22 Litres	1.061	1.015	6.07	99.61	37.31 °L	7	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 4:08 PM Notes:
アガリＰＡ	American Pale Ale	500 Litres	1.055	1.01	5.91	31.28	3.95 °L	7	0
Author: kamigata Boil Size: 509.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 8:51 AM Notes:
グルシンセゾン	Saison	500 Litres	1.044	1.004	5.23	21.21	3.42 °L	7	0
Author: kamigata Boil Size: 512.69 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 8:41 AM Notes:
Belgian Blonde Ale	No Profile Selected	5.5 Gallons	1.06	1.013	6.14	20.01	4.2 °L	7	0
Author: Guthrie & Grain HBE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 4:36 AM Notes: Mash 150F for 60 minutes Mash out/sparge 165F 60-minute boil, following hop schedule Pressure ferment 68F. Once gravity is reached, ramp for diacetyl rest Rack and enjoy
Alt Bwb	North German Altbier	6 Gallons	1.052	1.014	4.95	30.36	15.73 °L	7	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 11:27 PM Notes:
Spring APA 26	American Pale Ale	24 Litres	1.052	1.01	5.51	30.63	5.84 °L	7	0
Author: Veggaman Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 11:15 PM Notes: 25 liter meskevann. Ha 2 liter vann tilgjengelig for tempjustering, må brukes.
Laid Off	Specialty IPA: New England IPA	496 Gallons	16.161	4.211	6.51	35.36	4.92 °L	7	0
Author: Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 16.2 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 10:33 PM Notes:
Quicksilver Helles	Munich Helles	5.5 Gallons	1.046	1.009	4.88	17.28	3.3 °L	7	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 4:58 PM Notes:
Poblano Porter	American Porter	5.5 Gallons	1.053	1.013	5.2	28.87	30.45 °L	7	0
Author: TenaCJed Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 4:55 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1650 Litres	1.06	1.01	6.58	0	3.73 °L	7	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 4:21 PM Notes:
Lightbulb	American IPA	23 Litres	1.045	1.009	4.77	20.23	4.09 °L	7	0
Author: eyuptim Boil Size: 28.71 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 9:23 AM Notes:
Wedding Hazy Pale	Blonde Ale	900 Litres	1.047	1.009	4.95	7.22	3.83 °L	7	0
Author: goudajoe@gmail.com Boil Size: 1000 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 4:08 PM Notes:
[DRAFT] Ribera Farmhouse	No Profile Selected	10 Litres	1.055	1.01	5.99	32.98	5.01 °L	7	0
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 9:58 AM Notes: - NO Intermalta Pale Ale, es Arbequina Pale Ale - Unmalted wheat es semolina de trigo (trigo duro) - Honey es miel de monte bajo (tomillo, romero...)
Banana	Weissbier	25 Litres	1.049	1.011	4.95	12.45	4.65 °L	7	0
Author: JeanMax Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 7:50 AM Notes:
White Neipa	Specialty IPA: New England IPA	21 Litres	1.053	1.012	5.34	26.15	5.31 °L	7	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/8/2026 3:01 AM Notes:
Pre-Game Lager	No Profile Selected	3 Gallons	1.085	1.009	10.1	27.5	5.66 °L	7	0
Author: Tim Hamersly Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 1:25 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.44	40.75	29.19 °L	6	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 3:37 PM Notes:
Hop Water 1 Gal Test	No Profile Selected	1 Gallons	1.014	1.004	1.4	0	1.39 °L	6	0
Author: DoubleAbrew Boil Size: 1.17 Gallons Boil Time: 10 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 2:05 PM Notes:
Alt	Altbier	220 Gallons	1.05	1.012	4.9	0	7.77 °L	6	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 11:25 AM Notes:
Pils Saaz	No Profile Selected	17 Litres	1	1	0	0	0.03 °L	6	0
Author: Parth Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 11:17 AM Notes:
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