Fermenting Now
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
6 |
Boil
|
40 min |
17.94 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
7.78 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
4.28 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Summit (Pellet) 0.99999999771257 oz Summit (Pellet) Hops |
|
17.94 |
33.3% |
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
12.06 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2625 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
3.76 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.55 qt/lb
Starting Grain Temp:
55 °F |
Target Water Profile
London (Porter, dark ales)
"Poblano Porter" American Porter beer recipe by John Waggoner. All Grain, ABV 5.6%, IBU 30, SRM 30.45, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Brown Malt, Caramel Malt - 120L, Caramel / Crystal 40L, Organic Chocolate Malt, Cane Sugar) Hops: (Summit, East Kent Goldings) Other: (Poblano Pepper, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Irish Moss, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-09 18:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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