View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Laid Off

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 496 gallons (ending kettle volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Wednesday April 8th 2026

Original Gravity:

16.2 °P

Final Gravity:

4.2 °P

ABV (standard):

6.5%

IBU (tinseth):

35.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
880 lb	Great Western - Superior Pilsen (1.6 °L)880 lb Superior Pilsen (1.6 °L)	35	1.6	81.3%
27.50 lb	Great Western - DextraPils27.5 lb DextraPils	34.5	1.5	2.5%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	9.2%
20 lb	Bestmalz - BEST Acidulated20 lb BEST Acidulated	35.9	2.81	1.8%
55 lb	Briess - Caramel Malt - 20L55 lb Caramel Malt - 20L	35	20	5.1%
1,082.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Citra16 oz Citra Hops	Pellet	16.5	Mash at 185 °F	0 min	1.74	9.1%
32 oz	Citra32 oz Citra Hops	Pellet	16.5	First Wort	0 min	20.6	18.2%
40 oz	Citra40 oz Citra Hops	Leaf/Whole	16.5	Whirlpool	0 min	4.98	22.7%
5.50 lb	El Dorado5.5 lb El Dorado Hops	Pellet	12.1	Whirlpool	0 min	8.04	50%
176 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 oz	Citra (Pellet) 47.999999890203 oz Citra (Pellet) Hops	22.34	27.3%
40 oz	Citra (Leaf/Whole)	4.98	22.7%
5.50 lb	El Dorado (Pellet)	8.04	50%
176 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3.30 Pounds	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10620 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-08 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!