Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Spide	English Barleywine	26 Litres	1.09	1.018	9.42	16.28	17.87 °L	14	0
Author: Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 10:45 PM Notes:
Roelofs Down The Isar	Munich Dunkel	5.5 Gallons	1.071	1.012	7.72	16.02	12.36 °L	14	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 4/9/2026 5:32 PM Notes:
Ipa Société V2	American IPA	1000 Litres	12.964	2.441	5.63	39.2	3.75 °L	14	0
Author: Yanolito Boil Size: 1200 Litres Boil Time: 75 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/7/2026 4:37 PM Notes:
アガリＰＡ	American Pale Ale	500 Litres	1.055	1.01	5.91	31.28	3.95 °L	14	0
Author: kamigata Boil Size: 509.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 8:51 AM Notes:
Laid Off	Specialty IPA: New England IPA	496 Gallons	16.161	4.211	6.51	35.36	4.92 °L	14	0
Author: Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 16.2 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 10:33 PM Notes:
Red Ipa 26	Specialty IPA: Red IPA	22 Litres	1.061	1.015	6.07	99.61	37.31 °L	14	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 4:08 PM Notes:
Hop Water 1 Gal Test	No Profile Selected	1 Gallons	1.014	1.004	1.4	0	1.39 °L	13	0
Author: DoubleAbrew Boil Size: 1.17 Gallons Boil Time: 10 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 2:05 PM Notes:
Brewing Science American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.49	38.12	8.01 °L	13	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 8:19 PM Notes:
Lager	Czech Premium Pale Lager	17 Litres	1.059	1.006	6.94	40.2	5.02 °L	13	0
Author: Davvy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 3:32 PM Notes:
TDC - Tropical IPA	American IPA	81 Gallons	1.06	1.01	6.51	0	8.11 °L	13	0
Author: edshaw24 Boil Size: 84 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 2:36 PM Notes:
Alt Bwb	North German Altbier	6 Gallons	1.052	1.014	4.95	30.36	15.73 °L	13	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 11:27 PM Notes:
Wedding Hazy Pale	Blonde Ale	900 Litres	1.047	1.009	4.95	7.22	3.83 °L	13	0
Author: goudajoe@gmail.com Boil Size: 1000 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 4:08 PM Notes:
Black Dragon (classic) - 55 Litres	Irish Stout	55 Litres	1.044	1.01	4.49	26.66	26.96 °L	13	1
Author: Loriana Boil Size: 59 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 3/21/2026 11:25 PM Notes: Brewed by Brewzilla 65L Calcium chloride (chlorid vápenatý) CaCl2: 3g mash tun + 3g sparge Sodium bicarbonate (jedná soda): 4g (late addition mash tun)
Watermelonに〜に〜	No Profile Selected	570 Litres	1.042	1.005	4.77	11.28	3.33 °L	13	0
Author: beeeerrr Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 8:30 AM Notes: スパージ：シークァーサーティー　400L
Hoppy Pils	No Profile Selected	50 Litres	1.052	1.013	5.11	44.43	4 °L	13	0
Author: Boil Size: 56.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 8:23 AM Notes:
Banana	Weissbier	25 Litres	1.049	1.011	4.95	12.45	4.65 °L	13	0
Author: JeanMax Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 7:50 AM Notes:
バブルス510IPA	American IPA	250 Litres	1.048	1.009	5.09	48.37	3.3 °L	13	0
Author: REC CB WORKS Boil Size: 259.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 3:49 AM Notes:
Rooted Pils (test Batch)	German Pilsner (Pils)	6 Gallons	1.048	1.008	5.27	28.03	2.88 °L	13	0
Author: Slimborice Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 2:23 AM Notes:
Krush NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.04	22.88	5.03 °L	13	0
Author: quella627 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 3:36 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.071	1.018	7.03	0	13.32 °L	13	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 12:22 PM Notes:
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