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Rooted Pils (test batch)

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 6.34 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday April 8th 2026

summer pils

by Barter & Trade

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 28

Slow Pour Pils Clone

by IDeal Swede

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

28.0

SRM (morey):

2.9

Mash pH

5.2

Cost $

12.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	Prairie Malt - Prairie Select9.25 lb Prairie Select	$ 0.67 / lb $ 6.20	36.8	1.6	95.2%
7.50 oz	German - CaraFoam7.5 oz CaraFoam	$ 1.23 / lb $ 0.58	37	1.8	4.8%
9.72 lbs / $ 6.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	$ 11.00 / lb $ 0.12	Pellet	13	Boil	60 min	7.82	4.8%
6.75 g	newzilla 6.75 g newzilla Hops	$ 13.50 / lb $ 0.20	Pellet	8.45	Boil	20 min	4.15	6.5%
20.50 g	newzilla20.5 g newzilla Hops	$ 13.50 / lb $ 0.61	Pellet	8.45	Boil	10 min	7.55	19.8%
71.50 g	newzilla 71.5 g newzilla Hops	$ 13.50 / lb $ 2.13	Pellet	8.45	Whirlpool at 175 °F	15 min	8.51	68.9%
103.75 g / $ 3.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 11.00 / lb $ 0.12	7.82	4.8%
98.75 g	newzilla (Pellet) 98.75 g newzilla (Pellet) Hops	$ 13.50 / lb $ 2.94	20.21	95.2%
103.75 g / $ 3.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6 gal	Strike	164 °F	148 °F	60 min
4.1 gal	Sparge	168 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.07 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.14 oz	Epsom Salt	Water Agt	Mash	1 hr.
0.05 oz	Gypsum	Water Agt	Mash	1 hr.
6.04 ml	Lactic acid	Water Agt	Mash	1 hr.
1.73 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

BSI - Augustiner Lager

Amount:	0.05 Each	Cost:	$ 50.00 / each $ 2.50
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Waupun

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	8	10	50	85	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-08 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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