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バブルス510IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 259.18 liters
Post Boil Size: 252 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday April 8th 2026

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

48.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
51 kg	Crisp Malting - Europils Malt51 kg Europils Malt		37.5	1.87	100%
51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Barth-Haas - Hallertauer Magnum300 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	42.4	20.7%
100 g	Barth-Haas - Centennial100 g Centennial Hops	Pellet	10.5	Whirlpool	60 min	2.1	6.9%
100 g	Barth-Haas - Cascade100 g Cascade Hops	Pellet	5.75	Whirlpool	60 min	1.15	6.9%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	12	Whirlpool at 75 °C	20 min		6.9%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Whirlpool	20 min	2.72	6.9%
100 g	Barth-Haas - Centennial100 g Centennial Hops	Pellet	10.5	Dry Hop (High Krausen)	7 days		6.9%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	12	Dry Hop (High Krausen)	7 days		6.9%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop (High Krausen)	7 days		3.4%
200 g	Barth-Haas - Centennial200 g Centennial Hops	Pellet	10.5	Dry Hop	7 days		13.8%
200 g	Yakima Valley Hops - Strata 200 g Strata Hops	Pellet	12	Dry Hop	7 days		13.8%
100 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)100 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	7 days		6.9%
1,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Barth-Haas - Hallertauer Magnum (Pellet) 300 g Hallertauer Magnum (Pellet) Hops	42.4	20.7%
400 g	Barth-Haas - Centennial (Pellet) 400 g Centennial (Pellet) Hops	2.1	27.6%
100 g	Barth-Haas - Cascade (Pellet) 100 g Cascade (Pellet) Hops	1.15	6.9%
400 g	Yakima Valley Hops - Strata (Pellet) 400 g Strata (Pellet) Hops	0	27.6%
100 g	Yakima Chief Hops - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	2.72	6.9%
150 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	0	10.3%
1,450 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	125 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1042 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-08 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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