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red ipa 26

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday April 8th 2026

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

99.6

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter	37	2.6	32.3%
0.60 kg	Weyermann - Carapils0.6 kg Carapils	34.5	2.1	9.7%
1 kg	Weyermann - CaraRed1 kg CaraRed	35	19.3	16.1%
0.30 kg	Crisp Malting - Crystal Dark - 77L0.3 kg Crystal Dark - 77L	33.1	77	4.8%
1 kg	Weyermann - Melanoidin1 kg Melanoidin	34.5	27	16.1%
0.30 kg	Weyermann - Carafa Special Type III0.3 kg Carafa Special Type III	29.9	525	4.8%
0.60 kg	Simpsons - Red Rye Crystal0.6 kg Red Rye Crystal	29.9	89.4	9.7%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	6.5%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	10.4	Boil	60 min	34.25	30%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	20 min	14.63	20%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	46.01	30%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	10.4	Whirlpool	20 min	4.73	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	38.98	50%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	14.63	20%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	46.01	30%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	67 °C	67 °C	60 min
8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-08 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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