Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
magnum14 g magnum Hops |
|
Pellet |
16.1 |
First Wort at 212 °F
|
75 min |
30.36 |
100% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
magnum (Pellet) 14 g magnum (Pellet) Hops |
|
30.36 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
90 °F |
131 °F |
15 min |
|
|
|
Temperature |
131 °F |
143 °F |
40 min |
|
|
|
Temperature |
143 °F |
160 °F |
40 min |
|
|
|
Temperature |
160 °F |
170 °F |
10 min |
Target Water Profile
Balanced Profile
"alt bwb" North German Altbier beer recipe by Brewer #97574. BIAB, ABV 4.95%, IBU 30.36, SRM 15.73, Fermentables: (Barke Pilsner Malt, CaraAmber, Barke Munich Malt, De-Husked Caraf III) Hops: (magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-08 23:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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