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Krush NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday April 7th 2026

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

22.9

SRM (morey):

5.0

Mash pH

5.5

Cost $

41.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Mecca Grade - Pelton10 lb Pelton	$ 2.38 / lb $ 23.80	36	2	71.9%
2 lb	Flaked Oats2 lb Flaked Oats	$ 2.50 / lb $ 5.00	33	2.2	14.4%
0.50 lb	US - Shaniko0.5 lb Shaniko		39.5	3.5	3.6%
1 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)1 lb Rimrock (Vienna-style Spring Rye)	$ 3.00 / lb $ 3.00	40	4.8	7.2%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt		27	3.4	2.9%
13.90 lbs / $ 31.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Krush HBC 5864 oz Krush HBC 586 Hops		Pellet	12	Whirlpool at 180 °F	20 min	22.88	36.4%
2 oz	Krush HBC 5862 oz Krush HBC 586 Hops		Pellet	12	Dry Hop (High Krausen)	2 days		18.2%
4 oz	Krush HBC 5864 oz Krush HBC 586 Hops		Pellet	12	Dry Hop	7 days		36.4%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 10.00 / oz $ 10.00	Pellet	13.6	Dry Hop	7 days		9.1%
11 oz / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Krush HBC 586 (Pellet)		22.88	91%
1 oz	Yakima Valley Hops - Citra (Pellet)	$ 10.00 / oz $ 10.00		9.1%
11 oz / $ 10.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Albany, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-09 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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