Krush NEIPA - Beer Recipe - Brewer's Friend

Krush NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday April 7th 2026

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Mecca Grade - Pelton10 lb Pelton	$ 2.38 / lb $ 23.80	36	2	71.9%
2 lb	Flaked Oats2 lb Flaked Oats	$ 2.50 / lb $ 5.00	33	2.2	14.4%
0.50 lb	US - Shaniko0.5 lb Shaniko		39.5	3.5	3.6%
1 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)1 lb Rimrock (Vienna-style Spring Rye)	$ 3.00 / lb $ 3.00	40	4.8	7.2%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt		27	3.4	2.9%
13.90 lbs / $ 31.80

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Mecca Grade - Pelton

$ 2.38 / lb
$ 23.80

71.9%

2 lb

Flaked Oats

$ 2.50 / lb
$ 5.00

2.2

14.4%

0.50 lb

US - Shaniko

39.5

3.5

3.6%

1 lb

Mecca Grade - Rimrock (Vienna-style Spring Rye)

$ 3.00 / lb
$ 3.00

4.8

7.2%

0.40 lb

German - Acidulated Malt

3.4

2.9%

13.90 lbs / $ 31.80

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Krush HBC 5864 oz Krush HBC 586 Hops		Pellet	12	Whirlpool at 180 °F	20 min	22.88	36.4%
2 oz	Krush HBC 5862 oz Krush HBC 586 Hops		Pellet	12	Dry Hop (High Krausen)	2 days		18.2%
4 oz	Krush HBC 5864 oz Krush HBC 586 Hops		Pellet	12	Dry Hop	7 days		36.4%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 10.00 / oz $ 10.00	Pellet	13.6	Dry Hop	7 days		9.1%
11 oz / $ 10.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Krush HBC 586

Pellet

Whirlpool at 180 °F

20 min

22.88

36.4%

2 oz

Krush HBC 586

Pellet

Dry Hop (High Krausen)

2 days

18.2%

4 oz

Krush HBC 586

Pellet

Dry Hop

7 days

36.4%

1 oz

Yakima Valley Hops - Citra

$ 10.00 / oz
$ 10.00

Pellet

13.6

Dry Hop

7 days

9.1%

11 oz / $ 10.00

Amount	Variety	Cost	IBU	Bill %
10 oz	Krush HBC 586 (Pellet)		22.88	91%
1 oz	Yakima Valley Hops - Citra (Pellet)	$ 10.00 / oz $ 10.00		9.1%
11 oz / $ 10.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.21	20.9
Mash volume with grains	6.32	25.3
Grain absorption losses	-1.74	-7
Remaining sparge water volume (equipment estimates 3.93 g \| 15.7 qt)	3.81	15.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	7.03	28.1
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 5.65 g \| 22.6 qt)	6.03	24.1
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.88 g \| 23.5 qt)	5.5	22
Total:	9.02	36.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

5.21

20.9

Mash volume with grains

6.32

25.3

Grain absorption losses

-1.74

-7

Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt)

3.81

15.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.15 g | 28.6 qt)

7.03

28.1

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 5.65 g | 22.6 qt)

6.03

24.1

Hops absorption losses (whirlpool, hop stand)

-0.15

-0.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.88 g | 23.5 qt)

5.5

Total:

9.02

36.1

Equipment Profile Used:

System Default