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2024 Dunkles Weissbier

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 80 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.66 gallons
Post Boil Size: 3.56 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday November 28th 2023

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

16.0

SRM (morey):

18.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 lb	Weyermann - Pale Wheat3.2 lb Pale Wheat	$ 0.00 / lb $ 0.00	36	2	43.8%
1.70 lb	Weyermann - Barke Pilsner Malt1.7 lb Barke Pilsner Malt	$ 0.00 / lb $ 0.00	37.03	1.75	23.3%
1.70 lb	Weyermann - Munich Type I1.7 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	23.3%
0.25 lb	Weyermann - Caramunich Type 10.25 lb Caramunich Type 1		33.5	35	3.4%
0.25 lb	Weyermann - Carafa I0.25 lb Carafa I - (late mash tun addition)		32	340	3.4%
0.20 lb	Weyermann - Acidulated0.2 lb Acidulated	$ 0.00 / lb $ 0.00	27	3.4	2.7%
7.30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	Boil	60 min	14.84	71.4%
0.30 oz	Artisan - Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	Boil	5 min	1.18	28.6%
1.05 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.05 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	16.02	100%
1.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Ferulic Acid Rest	Strike	108 °F	108 °F	10 min
	Protein/Add Dark Malts/Salts	Temperature	108 °F	127 °F	15 min
	Beta Rest	Temperature	127 °F	146 °F	30 min
	Alpha Rest	Temperature	146 °F	154 °F	45 min
0.8 gal		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	105 min.
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	105 min.
0.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
1 g	Gypsum	Water Agt	Mash	105 min.
1 g	Gypsum	Water Agt	Sparge	1 hr.
1.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20.11 psi Temp: 44 °F CO₂ Level: 3 Volumes

Target Water Profile

Aquarion

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	9	20	59	90	16
Mash Chemistry and Brewing Water Calculator

Notes

Hold dark grains/salts until after acid rest
Target 4.9 Ph after boil for haze stability
Fermentation
Primary — 63 °F — 7 days
Primary — 70 °F — 7 days
Cold Crash — 34 °F — 1 days
BC some, keg rest

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2024-01-29 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2024 Dunkles Weissbier

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