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2024 Dunkles Weissbier

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 80 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.66 gallons
Post Boil Size: 3.56 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday November 28th 2023
1.057
1.015
5.5%
16.0
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Weyermann - Pale Wheat3.2 lb Pale Wheat $ 0.00 / lb
$ 0.00 		36 2 43.8%
1.70 lb Weyermann - Barke Pilsner Malt1.7 lb Barke Pilsner Malt $ 0.00 / lb
$ 0.00 		37.03 1.75 23.3%
1.70 lb Weyermann - Munich Type I1.7 lb Munich Type I $ 0.00 / lb
$ 0.00 		38 6 23.3%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 3.4%
0.25 lb Weyermann - Carafa I0.25 lb Carafa I - (late mash tun addition) 32 340 3.4%
0.20 lb Weyermann - Acidulated0.2 lb Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 2.7%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 Boil 60 min 14.84 71.4%
0.30 oz Artisan - Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 Boil 5 min 1.18 28.6%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 105 min.
0.60 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.50 g Epsom Salt Water Agt Mash 105 min.
0.50 g Epsom Salt Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Mash 105 min.
1 g Gypsum Water Agt Sparge 1 hr.
1.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.11 psi       Temp: 44 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Aquarion
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 9 20 59 90 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Ferulic Acid Rest Strike 108 °F 108 °F 10 min
Protein/Add Dark Malts/Salts Temperature 108 °F 127 °F 15 min
Beta Rest Temperature 127 °F 146 °F 30 min
Alpha Rest Temperature 146 °F 154 °F 45 min
0.8 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.2 g | 24.8 qt) 5.82 23.3  
Mash volume with grains (equipment estimates 6.79 g | 27.1 qt) 6.41 25.6  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.66 18.6  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.56 14.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.56 g | 14.2 qt) 3 12  
Total: 5.82 23.3
Equipment Profile Used: System Default
 
Notes

Hold dark grains/salts until after acid rest
Target 4.9 Ph after boil for haze stability
Fermentation
Primary — 63 °F — 7 days
Primary — 70 °F — 7 days
Cold Crash — 34 °F — 1 days
BC some, keg rest

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  • Last Updated: 2024-01-29 10:43 UTC