Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4.5 Litres	1.113	1.017	12.56	0	29.02 °L	162	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 3:11 AM Notes:
Northbound Doppelbock	Doppelbock	5.5 Gallons	1.081	1.019	8.02	12.96	17.01 °L	162	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 11:54 PM Notes: Mill the grains and mash at 151°F (66°C) for 60 minutes. Boil for 120 minutes. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C). When fermentation is nearly complete, allow a free-rise to 62°F (17°C) for a diacetyl rest. Once fermentation is complete crash to 33°F (1°C) and lager 6 weeks. Package and carbonate to about 2.7 volumes of CO2. Aim for a soft water profile—we use reverse osmosis (RO) water for the mash, add calcium chloride to that, and sparge with city water. (Minneapolis water is comparable to Munich’s.)
Sad Dad's Black IPA (1-Gallon)	Specialty IPA: Black IPA	1 Gallons	1.088	1.024	8.39	51.72	50 °L	162	0
Author: Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/14/2026 3:49 AM Notes:
Sad Dad's Mostly-American Barleywine (1-Gallon)	American Barleywine	1 Gallons	1.125	1.022	13.49	98.28	12.13 °L	162	0
Author: Boil Size: 3.3 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/9/2026 3:07 AM Notes: Mash out at 168° for 7-minutes. Dry hop on day 5 (for 3 days). Ferment in primary for 4 weeks. Transfer to 5-liter oak barrel; age for 2–4 months. Rack to bottles, adding .75 grams of Champagne yeast (aids in carbonation). Condition for 2–5 years. Srsly.
Bourbon Stout	Imperial Stout	22.5 Litres	1.087	1.019	8.93	30.83	45.67 °L	162	0
Author: Cloud Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/22/2025 7:11 AM Notes:
Dogfish 90	American IPA	19 Litres	1.097	1.022	9.85	79.65	9.44 °L	162	0
Author: FRLinux Boil Size: 24 Litres Boil Time: 105 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 10:43 AM Notes:
Birthday Tripel	Belgian Tripel	5 Gallons	1.089	1.019	9.22	24.82	7.26 °L	162	0
Author: Chris Rich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz Creation Date: 3/24/2025 12:36 AM Notes:
Baby Rex	No Profile Selected	20 Litres	1.076	1.015	7.97	31.04	3.49 °L	162	0
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 8:23 PM Notes: Wort from brewery.
Gin Wash	No Profile Selected	5.5 Gallons	1.132	1.044	11.54	0	5.79 °L	162	0
Author: alexppoulton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 1:56 AM Notes:
Awesome Recipe	Russian Imperial Stout	20.8 Litres	1.141	1.035	13.91	0	39.76 °L	162	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 1:19 PM Notes:
BdK Westmalle Saffran 20L	Belgian Tripel	20 Litres	1.085	1.014	9.34	36.54	4.87 °L	162	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 8:18 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.096	1.025	9.4	67.54	34.74 °L	162	0
Author: Geoff Dyhrberg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 11:39 PM Notes:
March Brew	No Profile Selected	5.5 Gallons	1.079	1.015	8.44	19.56	17.36 °L	162	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 8:54 PM Notes:
MoistPA	Imperial IPA	5.5 Gallons	1.079	1.018	7.96	69.31	7.12 °L	162	0
Author: MattDay Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 2:22 AM Notes:
Batch #5	Specialty IPA: New England IPA	5 Gallons	1.082	1.022	7.82	30.92	3.93 °L	162	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 2:51 AM Notes:
Doble Ipa	American IPA	60 Litres	1.076	1.011	8.58	31.84	4.42 °L	162	0
Author: Boil Size: 67.2 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/12/2023 2:00 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.11	1	14.49	0	1.8 °L	162	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 1:51 PM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.084	1.021	8.32	0	7.52 °L	162	0
Author: Boil Size: 8.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 3:22 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.014	7.96	82.64	9.2 °L	162	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 12:46 AM Notes:
Sticke	No Profile Selected	4 Gallons	1.082	1.021	8.11	0	12.53 °L	162	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 4:45 PM Notes:
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