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Awesome Recipe
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No Profile Selected |
4.5 Litres |
1.113 |
1.017 |
12.56 |
0 |
29.02 °L
|
162 |
0 |
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| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 3:11 AM |
| Notes: |
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Northbound Doppelbock
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Doppelbock
|
5.5 Gallons |
1.081 |
1.019 |
8.02 |
12.96 |
17.01 °L
|
162 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 11:54 PM |
Notes: Mill the grains and mash at 151°F (66°C) for 60 minutes.
Boil for 120 minutes.
Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C). When fermentation is nearly complete, allow a free-rise to 62°F (17°C) for a diacetyl rest.
Once fermentation is complete crash to 33°F (1°C) and lager 6 weeks.
Package and carbonate to about 2.7 volumes of CO2.
Aim for a soft water profile—we use reverse osmosis (RO) water for the mash, add calcium chloride to that, and sparge with city water. (Minneapolis water is comparable to Munich’s.) |
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Sad Dad's Black IPA (1-Gallon)
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Specialty IPA: Black IPA
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1 Gallons |
1.088 |
1.024 |
8.39 |
51.72 |
50 °L
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162 |
0 |
|
|
Author:
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| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 1/14/2026 3:49 AM |
| Notes: |
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Sad Dad's Mostly-American Barleywine (1-Gallon)
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American Barleywine
|
1 Gallons |
1.125 |
1.022 |
13.49 |
98.28 |
12.13 °L
|
162 |
0 |
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Author:
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| Boil
Size: 3.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 1/9/2026 3:07 AM |
Notes: Mash out at 168° for 7-minutes.
Dry hop on day 5 (for 3 days).
Ferment in primary for 4 weeks.
Transfer to 5-liter oak barrel; age for 2–4 months.
Rack to bottles, adding .75 grams of Champagne yeast (aids in carbonation).
Condition for 2–5 years. Srsly.
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Bourbon Stout
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Imperial Stout
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22.5 Litres |
1.087 |
1.019 |
8.93 |
30.83 |
45.67 °L
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162 |
0 |
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| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/22/2025 7:11 AM |
| Notes: |
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Dogfish 90
|
American IPA
|
19 Litres |
1.097 |
1.022 |
9.85 |
79.65 |
9.44 °L
|
162 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 105 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 10:43 AM |
| Notes: |
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Birthday Tripel
|
Belgian Tripel
|
5 Gallons |
1.089 |
1.019 |
9.22 |
24.82 |
7.26 °L
|
162 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 3/24/2025 12:36 AM |
| Notes: |
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Baby Rex
|
No Profile Selected |
20 Litres |
1.076 |
1.015 |
7.97 |
31.04 |
3.49 °L
|
162 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 8:23 PM |
| Notes: Wort from brewery. |
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Gin Wash
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No Profile Selected |
5.5 Gallons |
1.132 |
1.044 |
11.54 |
0 |
5.79 °L
|
162 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 1:56 AM |
| Notes: |
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Awesome Recipe
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Russian Imperial Stout
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20.8 Litres |
1.141 |
1.035 |
13.91 |
0 |
39.76 °L
|
162 |
0 |
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| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 1:19 PM |
| Notes: |
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BdK Westmalle Saffran 20L
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Belgian Tripel
|
20 Litres |
1.085 |
1.014 |
9.34 |
36.54 |
4.87 °L
|
162 |
1 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 8:18 AM |
| Notes: |
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Baltic Porter
|
Baltic Porter
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5.5 Gallons |
1.096 |
1.025 |
9.4 |
67.54 |
34.74 °L
|
162 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 11:39 PM |
| Notes: |
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March Brew
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.015 |
8.44 |
19.56 |
17.36 °L
|
162 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 8:54 PM |
| Notes: |
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MoistPA
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.018 |
7.96 |
69.31 |
7.12 °L
|
162 |
0 |
|
|
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| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 2:22 AM |
| Notes: |
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Batch #5
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Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.022 |
7.82 |
30.92 |
3.93 °L
|
162 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:51 AM |
| Notes: |
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Doble Ipa
|
American IPA
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60 Litres |
1.076 |
1.011 |
8.58 |
31.84 |
4.42 °L
|
162 |
0 |
|
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| Boil
Size: 67.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/12/2023 2:00 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.11 |
1 |
14.49 |
0 |
1.8 °L
|
162 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 1:51 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Litres |
1.084 |
1.021 |
8.32 |
0 |
7.52 °L
|
162 |
0 |
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| Boil
Size: 8.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 3:22 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.014 |
7.96 |
82.64 |
9.2 °L
|
162 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 12:46 AM |
| Notes: |
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Sticke
|
No Profile Selected |
4 Gallons |
1.082 |
1.021 |
8.11 |
0 |
12.53 °L
|
162 |
0 |
|
|
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 4:45 PM |
| Notes: |
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