Sad Dad's Mostly-American Barleywine (1-Gallon) Beer Recipe | BIAB American Barleywine | Brewer's Friend
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Sad Dad's Mostly-American Barleywine (1-Gallon)

416 calories 35.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 416 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Friday January 9th 2026
1.125
1.022
13.5%
98.3
12.1
5.4
13.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Rahr - Standard 2-Row2.4 lb Standard 2-Row 0.65 / lb
1.56
36.8 1.8 51.6%
1.20 lb Simpsons - Finest Pale Ale Maris Otter1.2 lb Finest Pale Ale Maris Otter 2.59 / lb
3.11
37 2.6 25.8%
0.50 lb US - Rolled Oats0.5 lb Rolled Oats 0.33 / oz
2.66
33 2.2 10.8%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 3.99 / lb
1.00
27 3.4 5.4%
1.60 oz Northern Brewer - Belgian Munich Malt1.6 oz Belgian Munich Malt 3.49 / lb
0.35
36.8 7 2.2%
1.60 oz Briess - Caramel Malt - 20L1.6 oz Caramel Malt - 20L 2.79 / lb
0.28
35 20 2.2%
0.80 oz Briess - Caramel Malt - 60L0.8 oz Caramel Malt - 60L 2.99 / lb
0.15
35.4 60 1.1%
0.40 oz Briess - Caramel Malt - 120L0.4 oz Caramel Malt - 120L 2.59 / lb
0.06
34.5 120 0.5%
0.40 oz Dingemans - Special B0.4 oz Special B 2.89 / lb
0.07
33.1 125 0.5%
74.40 oz / 9.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 5.5 First Wort 60 min 49.88 18.2%
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 5.5 Boil 60 min 42.39 18.2%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 5.5 Boil 5 min 4.23 9.1%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 5.5 Boil 2 min 1.79 9.1%
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 5.5 Boil 0 min 18.2%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 5.5 Dry Hop 3 days 27.3%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 157 °F 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) 0.00 / oz
0.00
Water Agt Mash 0 min.
3 g Gypsum 0.00 / oz
0.00
Water Agt Mash 0 min.
3.50 g Baking Soda Water Agt Mash 1 hr.
13.38 ml Phosphoric Acid 0.69 / oz
0.31
Water Agt Mash 1 hr.
0.20 each Whirlfoc Tablets 0.30 / each
0.06
Fining Mash 15 min.
0.20 lb Honey Flavor Boil 1 hr.
0.30 oz Sweet Orange Peel 2.79 / oz
0.84
Flavor Boil 10 min.
0.50 tsp Diammonium Phosphate (DAP) 2.88 / oz
0.24
Other Mash 5 min.
1.45
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.60 Grams
Cost:
0.61 / g
2.81
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
Lallemand - Lalvin EC-1118
Amount:
0.75 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
2.81 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash out at 168° for 7-minutes.
Dry hop on day 5 (for 3 days).
Ferment in primary for 4 weeks.
Transfer to 5-liter oak barrel; age for 2–4 months.
Rack to bottles, adding .75 grams of Champagne yeast (aids in carbonation).
Condition for 2–5 years. Srsly.

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  • Last Updated: 2026-02-10 02:20 UTC
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