| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.40 lb | Rahr - Standard 2-Row |
$ 0.65 / lb $ 1.56 |
36.8 | 1.8 | 51.6% |
| 1.20 lb | Simpsons - Finest Pale Ale Maris Otter |
$ 2.59 / lb $ 3.11 |
37 | 2.6 | 25.8% |
| 0.50 lb | US - Rolled Oats |
$ 0.33 / oz $ 2.66 |
33 | 2.2 | 10.8% |
| 0.25 lb | Weyermann - Acidulated |
$ 3.99 / lb $ 1.00 |
27 | 3.4 | 5.4% |
| 1.60 oz | Northern Brewer - Belgian Munich Malt |
$ 3.49 / lb $ 0.35 |
36.8 | 7 | 2.2% |
| 1.60 oz | Briess - Caramel Malt - 20L |
$ 2.79 / lb $ 0.28 |
35 | 20 | 2.2% |
| 0.80 oz | Briess - Caramel Malt - 60L |
$ 2.99 / lb $ 0.15 |
35.4 | 60 | 1.1% |
| 0.40 oz | Briess - Caramel Malt - 120L |
$ 2.59 / lb $ 0.06 |
34.5 | 120 | 0.5% |
| 0.40 oz | Dingemans - Special B |
$ 2.89 / lb $ 0.07 |
33.1 | 125 | 0.5% |
| 74.40 oz / $ 9.23 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.40 oz | Cascade | Leaf/Whole | 5.5 | First Wort | 60 min | 49.88 | 18.2% | |
| 0.40 oz | Cascade | Leaf/Whole | 5.5 | Boil | 60 min | 42.39 | 18.2% | |
| 0.20 oz | Cascade | Leaf/Whole | 5.5 | Boil | 5 min | 4.23 | 9.1% | |
| 0.20 oz | Cascade | Leaf/Whole | 5.5 | Boil | 2 min | 1.79 | 9.1% | |
| 0.40 oz | Cascade | Leaf/Whole | 5.5 | Boil | 0 min | 18.2% | ||
| 0.60 oz | Cascade | Leaf/Whole | 5.5 | Dry Hop | 3 days | 27.3% | ||
| 2.20 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.3 gal | Strike | 157 °F | 152 °F | 90 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.50 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
| 3 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
| 3.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 13.38 ml | Phosphoric Acid |
$ 0.69 / oz $ 0.31 |
Water Agt | Mash | 1 hr. |
| 0.20 each | Whirlfoc Tablets |
$ 0.30 / each $ 0.06 |
Fining | Mash | 15 min. |
| 0.20 lb | Honey | Flavor | Boil | 1 hr. | |
| 0.30 oz | Sweet Orange Peel |
$ 2.79 / oz $ 0.84 |
Flavor | Boil | 10 min. |
| 0.50 tsp | Diammonium Phosphate (DAP) |
$ 2.88 / oz $ 0.24 |
Other | Mash | 5 min. |
| $ 1.45 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Lallemand - Lalvin EC-1118 | ||||||||||||||||
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| $ 2.81 |
| Method: dextrose Amount: 1 oz Temp: 68 °F CO2 Level: 2.52 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |