Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Northern Brewer17 g Northern Brewer Hops |
|
Pellet |
7.8 |
First Wort at 80 °C
|
80 min |
19.2 |
10.2% |
|
50 g |
Barbe Rouge50 g Barbe Rouge Hops |
|
Pellet |
8.4 |
Hop Stand at 80 °C
|
10 min |
6.3 |
29.9% |
|
50 g |
Elixir50 g Elixir Hops |
|
Pellet |
6.6 |
Hop Stand at 80 °C
|
10 min |
4.95 |
29.9% |
|
25 g |
Barbe Rouge25 g Barbe Rouge Hops |
|
Pellet |
9.4 |
Dry Hop
|
3 days |
|
15% |
|
25 g |
Elixir25 g Elixir Hops |
|
Pellet |
6.6 |
Dry Hop
|
3 days |
|
15% |
|
167 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
8 L |
|
Sparge |
75 °C |
-- |
-- |
Priming
|
Method: co2
Amount: 1.71 bar
Temp: 18 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Pale Ale Française (PAF)" American Pale Ale beer recipe by Jef. BIAB, ABV 6.4%, IBU 30.45, SRM 5.02, Fermentables: (BEST Pale ale) Hops: (Northern Brewer, Barbe Rouge, Elixir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-04 09:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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