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Essex Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday June 15th 2025

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

45.5

SRM (morey):

34.1

Mash pH

5.3

Cost £

10.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 kg	Muntons - Maris Otter5.2 kg Maris Otter	£ 1.73 / kg £ 9.00	38	2.3	75.9%
500 g	Flaked Barley500 g Flaked Barley		32	2.2	7.3%
250 g	United Kingdom - Pale Chocolate250 g Pale Chocolate - (late boil kettle addition)		33	207	3.6%
200 g	United Kingdom - Roasted Barley200 g Roasted Barley - (late boil kettle addition)		29	550	2.9%
200 g	french and jupps - Black Malt200 g Black Malt	£ 0.00 / g £ 0.38	22	506.45	2.9%
500 g	Dingemans - Biscuit500 g Biscuit	£ 1.94 / kg £ 0.97	34.5	22	7.3%
6,850 g / £ 10.35

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Admiral25 g Admiral Hops	Pellet	15	Boil	60 min	39.07	45.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	6.87	Boil	15 min	3.55	18.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.87	Boil	5 min	2.85	36.4%
55 g / £ 1.08

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Admiral (Pellet) 25 g Admiral (Pellet) Hops	39.07	45.5%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	6.4	54.6%
55 g / £ 1.08

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	71 °C	67 °C	60 min
7 L	Strike	--	67 °C	60 min
8 L	Sparge	100 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
25 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Old Harlow

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
153	7	26	45	71	358
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2025-07-04 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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