DRye Irish Stout Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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DRye Irish Stout

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday August 11th 2025
1.044
1.011
4.4%
25.0
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 54.5%
1 lb Weyermann - Rye Malt1 lb Rye Malt 36 3.7 9.1%
1 lb Viking - Roasted Barley1 lb Roasted Barley 32.7 340 9.1%
1 lb Briess - Chocolate1 lb Chocolate 25 350 9.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Jarrylo0.5 oz Jarrylo Hops Pellet 12.6 Boil 60 min 25.02 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DRye Irish Stout" No Profile Selected beer recipe by Brewer #462510. All Grain, ABV 4.35%, IBU 25.02, SRM 41.76, Fermentables: (Pilsner, Rye Malt, Roasted Barley, Chocolate, Flaked Barley) Hops: (Jarrylo, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-27 12:44 UTC
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